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Creamy Jamaican Shrimp Rasta Pasta

Creamy Jamaican Shrimp Rasta Pasta
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Creamy Jamaican Shrimp Rasta Pasta is a vibrant and flavorful dish that combines succulent shrimp, colorful bell peppers, and a silky sauce infused with Caribbean spices. This quick and easy meal bursts with tropical charm, perfect for weeknights or special occasions when you want a comforting yet exotic pasta that dazzles with bold flavors and inviting colors.

Ingredients

Scale

Shrimp and Vegetables

  • 1 pound fresh or thawed shrimp, peeled and deveined
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup yellow bell pepper, chopped
  • 2 scallions, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced

Liquids and Sauce

  • 1 cup heavy cream
  • 1/2 cup coconut milk
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil

Seasonings and Pasta

  • 2 teaspoons Jamaican jerk seasoning
  • 8 ounces fettuccine or linguine pasta

Instructions

  1. Prepare the Ingredients: Chop the bell peppers, slice the scallions, mince the garlic, and devein the shrimp. Having all ingredients prepped beforehand ensures smooth and stress-free cooking.
  2. Sauté Aromatics and Peppers: Heat olive oil in a large skillet over medium heat. Add chopped onions, garlic, and bell peppers, cooking until softened and fragrant, about 4-5 minutes.
  3. Cook the Shrimp: Season the shrimp with Jamaican jerk seasoning and add to the skillet. Cook for about 2 minutes per side until shrimp are pink and opaque, then remove them from the skillet and set aside.
  4. Make the Creamy Sauce: Pour heavy cream and coconut milk into the skillet, stirring gently. Allow the sauce to simmer and thicken for 5 minutes, then stir in fresh lime juice and sliced scallions.
  5. Combine Pasta and Sauce: Cook pasta according to package instructions until al dente. Drain the pasta and add it to the skillet, tossing everything together to coat the pasta evenly with the creamy, spicy sauce.
  6. Finish with Shrimp and Serve: Return the cooked shrimp to the skillet, gently mixing to warm through. Plate the pasta and garnish with extra scallions or fresh herbs as desired before serving.

Notes

  • Use fresh shrimp for best texture and flavor.
  • Do not overcook shrimp; remove as soon as they turn pink.
  • Lightly toast the jerk seasoning in the pan before adding liquids to intensify the flavor.
  • Reserve some pasta cooking water to thin the sauce if it becomes too thick.
  • Add lime juice last to preserve its bright, fresh taste.

Nutrition

Keywords: Jamaican shrimp pasta, Caribbean pasta recipe, creamy shrimp pasta, rasta pasta, jerk shrimp pasta, tropical pasta dish, quick shrimp dinner

Find it online: https://jamescookes.com/creamy-jamaican-shrimp-rasta-pasta/