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Creamy Garlic Shrimp

Creamy Garlic Shrimp

This Creamy Garlic Shrimp recipe combines tender shrimp cooked in a rich and velvety garlic cream sauce, perfect for a quick weeknight dinner or an elegant special occasion meal. Featuring simple ingredients like fresh shrimp, garlic, heavy cream, and Parmesan, it delivers a luxurious flavor that’s easy to prepare and sure to impress.

Ingredients

Scale

Main Ingredients

  • 1 pound peeled and deveined fresh shrimp
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep the Shrimp: Rinse peeled and deveined shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper to enhance their natural flavor.
  2. Sauté the Garlic: In a large skillet, melt butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to let it brown to avoid bitterness.
  3. Cook the Shrimp: Place the shrimp in a single layer in the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove shrimp from the pan and set aside to prevent overcooking.
  4. Make the Cream Sauce: Pour heavy cream into the skillet with the garlic butter. Stir in freshly grated Parmesan cheese and let the cream simmer gently for 3-4 minutes, stirring occasionally until the sauce thickens and remains smooth.
  5. Combine and Finish: Return the cooked shrimp to the skillet, tossing them in the creamy garlic sauce to coat evenly. Add a splash of fresh lemon juice and chopped parsley. Taste and adjust seasoning with salt and pepper as needed.

Notes

  • Don’t overcook shrimp; they cook quickly and are done as soon as they turn pink.
  • Use fresh minced garlic for the brightest flavor and aroma.
  • Grate Parmesan cheese fresh for better melting and creamier sauce texture.
  • Simmer the cream sauce gently to avoid curdling and keep it silky smooth.
  • A non-stick skillet helps prevent sticking and makes cleanup easier.

Nutrition

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