Creamy Garlic Shrimp
This Creamy Garlic Shrimp recipe combines tender shrimp cooked in a rich and velvety garlic cream sauce, perfect for a quick weeknight dinner or an elegant special occasion meal. Featuring simple ingredients like fresh shrimp, garlic, heavy cream, and Parmesan, it delivers a luxurious flavor that’s easy to prepare and sure to impress.
- Author: James
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 pound peeled and deveined fresh shrimp
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
- Prep the Shrimp: Rinse peeled and deveined shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper to enhance their natural flavor.
- Sauté the Garlic: In a large skillet, melt butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to let it brown to avoid bitterness.
- Cook the Shrimp: Place the shrimp in a single layer in the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove shrimp from the pan and set aside to prevent overcooking.
- Make the Cream Sauce: Pour heavy cream into the skillet with the garlic butter. Stir in freshly grated Parmesan cheese and let the cream simmer gently for 3-4 minutes, stirring occasionally until the sauce thickens and remains smooth.
- Combine and Finish: Return the cooked shrimp to the skillet, tossing them in the creamy garlic sauce to coat evenly. Add a splash of fresh lemon juice and chopped parsley. Taste and adjust seasoning with salt and pepper as needed.
Notes
- Don’t overcook shrimp; they cook quickly and are done as soon as they turn pink.
- Use fresh minced garlic for the brightest flavor and aroma.
- Grate Parmesan cheese fresh for better melting and creamier sauce texture.
- Simmer the cream sauce gently to avoid curdling and keep it silky smooth.
- A non-stick skillet helps prevent sticking and makes cleanup easier.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 210mg
Keywords: creamy garlic shrimp, garlic shrimp recipe, quick shrimp dinner, easy shrimp recipe, creamy shrimp sauce, gluten free shrimp