Creamy Chicken and Spinach Casserole
A delicious and easy Creamy Chicken and Spinach Casserole combining tender chicken, fresh spinach, and a rich, creamy sauce baked to golden perfection. Perfect for quick weeknight dinners or casual gatherings, this comforting casserole delivers family-friendly flavors and satisfying leftovers.
- Author: James
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Protein
- 2 skinless, boneless chicken breasts
Vegetables & Aromatics
- 4 cups fresh spinach
- 2 cloves garlic, minced
- 1 small onion, diced
Dairy & Sauces
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 to 1 1/2 cups shredded cheese (mozzarella or cheddar)
Liquids & Seasonings
- 1/2 cup chicken broth
- Salt, to taste
- Ground black pepper, to taste
- 1/4 teaspoon paprika or Italian herbs
- Olive oil (for sautéing)
- Prepare the Chicken: Season chicken breasts with salt, pepper, and preferred spices. Sauté or bake until cooked through and tender. Shred or dice into bite-sized pieces and set aside.
- Cook the Spinach and Aromatics: In a large skillet, heat olive oil over medium heat. Sauté minced garlic and diced onion until fragrant and softened. Add fresh spinach and cook until wilted, allowing it to release moisture and blend flavors.
- Make the Creamy Sauce: In a mixing bowl, combine softened cream cheese, sour cream, and chicken broth. Stir until smooth and creamy. Incorporate the sautéed spinach mixture and shredded chicken. Season with salt, pepper, and paprika or herbs to taste.
- Assemble the Casserole: Transfer the creamy chicken and spinach mixture to a baking dish. Sprinkle shredded cheese evenly on top to create a melty, golden crust.
- Bake to Perfection: Preheat oven to 350°F (175°C). Bake casserole for 25-30 minutes or until cheese is bubbly and lightly browned. Let rest for a few minutes before serving.
Notes
- Use fresh spinach for better flavor and texture.
- Soften cream cheese to ensure a smooth sauce without lumps.
- Undercook chicken slightly before shredding to keep it juicy.
- Mix mozzarella with sharper cheeses like parmesan for enhanced flavor complexity.
- Allow casserole to rest 5-10 minutes after baking to set sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: chicken casserole, creamy chicken, spinach casserole, easy dinner, family recipe, comfort food, gluten free casserole