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Creamy Burrito Casserole

Creamy Burrito Casserole
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Creamy Burrito Casserole is a comforting and easy-to-make dish that combines tender shredded chicken, melted cheese, soft tortillas, and a luscious creamy sauce infused with zesty salsa and aromatic spices. Perfect for family dinners or busy weeknights, this casserole delivers bold Mexican-inspired flavors with a satisfying, creamy texture that’s sure to please both kids and adults alike.

Ingredients

Scale

Chicken and Aromatics

  • 2 cups shredded cooked chicken (rotisserie chicken works great)
  • 1 small onion, chopped
  • 2 cloves garlic, minced

Sauce

  • 8 oz cream cheese, softened
  • ½ cup sour cream or Greek yogurt
  • ½ cup salsa verde or red salsa

Casserole Layers

  • 8–10 soft flour tortillas
  • 1 cup shredded cheese blend (cheddar and Monterey Jack)
  • 1 can (4 oz) diced green chilies or 1-2 jalapeños, sliced (optional)

Spices

  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste

Instructions

  1. Prepare the chicken and aromatics: Cook and shred your chicken if not already prepared. In a skillet, sauté the chopped onion and minced garlic in a little oil over medium heat until fragrant and translucent. Combine the sautéed aromatics with the shredded chicken, salsa, cumin, chili powder, salt, and pepper; stir to mix well.
  2. Make the creamy sauce: In a bowl, blend the softened cream cheese with sour cream or Greek yogurt and some of the salsa until smooth and creamy, creating the sauce that will bind the casserole.
  3. Assemble the casserole layers: Grease a baking dish. Begin with a layer of tortillas, spread a portion of the chicken mixture over it, then add dollops or drizzle of the creamy sauce on top. Repeat these layers until all ingredients are used, finishing with a generous layer of shredded cheese on top.
  4. Bake until bubbly: Preheat the oven to 350°F (175°C). Bake the assembled casserole for 25 to 30 minutes, or until the cheese is melted and the edges are golden and bubbling.
  5. Let it rest and serve: Remove the casserole from the oven and allow it to cool for 5 to 10 minutes to set. Slice and serve hot, garnished with fresh herbs like chopped cilantro, sliced green onions, or diced avocado if desired.

Notes

  • Use store-bought rotisserie chicken to save time without sacrificing flavor.
  • Distribute sauce and fillings evenly with each layer for consistent creaminess in every bite.
  • Let the casserole rest before slicing to make serving easier and enhance flavor melding.
  • Use freshly shredded cheese for better melting instead of pre-shredded cheese.
  • Adjust spice levels by tasting the salsa and adding extra jalapeños or chili powder according to preference.

Nutrition

Keywords: Creamy Burrito Casserole, Mexican casserole, chicken casserole, comfort food, easy family dinner

Find it online: https://jamescookes.com/creamy-burrito-casserole/