Best Cranberry Spread with Cream Cheese Recipes

Cranberry Spread with Cream Cheese

If you’re searching for an irresistibly creamy and tangy treat, look no further than Cranberry Spread with Cream Cheese. This luscious blend unites the tartness of fresh cranberries with the smooth richness of cream cheese, creating a versatile dish perfect for everything from holiday celebrations to casual snacks. Whether spread on a crunchy cracker or dolloped onto warm bread, this spread adds a festive flair that’s surprisingly easy to whip up and loved by all ages.

Why You’ll Love This Recipe

  • Simple yet impressive: Comes together quickly with few ingredients but delivers rich, bold flavors that wow every guest.
  • Perfect holiday staple: Combines classic seasonal cranberries with creamy cheese, capturing festive essence effortlessly.
  • Versatile serving options: Works as a dip, spread, or topping for desserts and appetizers alike.
  • Customizable taste: Easily adjusted with added spices or herbs to suit your personal flavor preferences.
  • Great make-ahead recipe: Can be prepared in advance, saving you precious time on busy entertaining days.

Ingredients You’ll Need

Getting your ingredients together for Cranberry Spread with Cream Cheese is a breeze. Each component plays a crucial role in striking just the right balance between tart, sweet, and creamy.

  • Fresh cranberries: Provide bright color, zingy tartness, and a natural pop of flavor.
  • Cream cheese: Adds smooth, velvety texture and mellow richness.
  • Sugar (brown or white): Balances the tart cranberries with just the right amount of sweetness.
  • Orange zest or juice: Brings a fresh citrus brightness that livens up the spread.
  • Optional spices (cinnamon, nutmeg): Introduce warm, cozy notes perfect for autumn and winter celebrations.
  • Vanilla extract (optional): Enhances the overall depth of flavor with a subtle sweet fragrance.

Variations for Cranberry Spread with Cream Cheese

Feel free to personalize this classic recipe! These variations allow you to tailor your cranberry spread to match dietary preferences or spice things up with creative twists.

  • Nutty crunch: Fold in chopped walnuts or pecans for a delightful texture contrast.
  • Spicy kick: Add a pinch of cayenne or chili flakes for subtle heat that awakens the palate.
  • Herbal freshness: Mix in finely chopped rosemary or thyme to complement holiday flavors beautifully.
  • Sweet swap: Use honey or maple syrup in place of sugar for a natural sweetness boost.
  • Dairy-free option: Use vegan cream cheese to make the recipe suitable for lactose intolerance or plant-based diets.
Best Cranberry Spread with Cream Cheese Recipes

How to Make Cranberry Spread with Cream Cheese

Step 1: Cook the Cranberries

In a medium saucepan, combine fresh cranberries with sugar and a splash of orange juice. Bring to a simmer over medium heat, stirring occasionally until the cranberries burst and the mixture thickens, about 10-15 minutes.

Step 2: Cool the Cranberry Mixture

Remove the pan from heat and let the cranberry mixture cool completely to room temperature. This ensures the flavors meld and prevents the cream cheese from melting when combined.

Step 3: Mix in Cream Cheese

In a mixing bowl, soften the cream cheese to room temperature. Gradually fold in the cooled cranberry mixture. Add orange zest and optional spices or vanilla extract, stirring until smooth and well incorporated.

Step 4: Chill and Serve

Transfer the spread into a serving dish or airtight container. Refrigerate for at least one hour to allow flavors to blend perfectly before serving. Garnish as desired.

Pro Tips for Making Cranberry Spread with Cream Cheese

  • Use fresh ingredients: Fresh cranberries and quality cream cheese dramatically impact the final flavor and texture.
  • Don’t skip chilling: Chilling helps the flavors marry and firm up the spread for easier serving.
  • Adjust sweetness gradually: Taste as you cook and tweak sugar levels to suit your preference.
  • Consider texture: Pulse the cranberry mixture in a food processor if you prefer a smoother spread.
  • Prepare ahead: Make the spread a day in advance for even better flavor development.

How to Serve Cranberry Spread with Cream Cheese

Garnishes

Top with fresh herbs like rosemary sprigs or whole cranberries for a festive and elegant look. A sprinkle of chopped nuts can add eye-catching texture and color contrast.

Side Dishes

This spread pairs brilliantly with toasted baguette slices, crisp crackers, or warm soft pretzels, transforming them into flavorful bites your guests will adore.

Creative Ways to Present

Try layering cranberry spread with cream cheese in a glass jar for a charming parfait-style appetizer or serve it with a charcuterie board featuring cheeses, meats, and fruits for an inviting party centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep leftover cranberry spread covered tightly in the fridge for up to five days to maintain its freshness and vibrant flavor.

Freezing

This spread can be frozen in an airtight container for up to three months; thaw in the refrigerator overnight before serving and give it a good stir.

Reheating

Serve cold or at room temperature for best texture and flavor—avoid reheating as it may separate or become watery.

FAQs

Can I use canned cranberries instead of fresh?

Fresh cranberries provide the best tartness and texture, but canned or frozen cranberries can be used in a pinch, though you may need to adjust sugar levels accordingly.

Is this recipe suitable for a vegan diet?

Yes! Simply substitute dairy cream cheese with a plant-based alternative and choose vegan-friendly sweeteners for a delicious vegan version.

How long does Cranberry Spread with Cream Cheese keep in the fridge?

When stored in an airtight container, it stays fresh for up to five days. Always check for signs of spoilage before serving.

Can I make this recipe spicy?

Definitely. Adding a pinch of chili flakes or cayenne pepper gives the spread a nice, unexpected heat that pairs well with the sweetness of cranberries.

What’s the best way to serve this spread at parties?

Serve with an assortment of crackers, toasted bread, or fresh vegetable sticks for easy snacking that guests can enjoy right away.

Final Thoughts

The Cranberry Spread with Cream Cheese is a delightful addition to any festive table or casual snack lineup. Its blend of tangy cranberries and creamy goodness offers something truly special and memorable. Give this recipe a try—you’ll be grateful for a simple yet stunning dish that wins hearts with every bite.

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Cranberry Spread with Cream Cheese

Cranberry Spread with Cream Cheese is a creamy, tangy, and versatile appetizer that blends the tartness of fresh cranberries with the smooth richness of cream cheese. Perfect for holiday celebrations or casual snacks, this easy-to-make spread pairs wonderfully with crackers, bread, or as a topping for desserts and appetizers. Customizable with spices, nuts, or herbs, it is a delicious and festive treat loved by all ages.

  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: About 1 cup (serves 6-8) 1x
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Main Ingredients

  • 1 cup fresh cranberries
  • 4 oz cream cheese (softened to room temperature)
  • 1/3 cup sugar (brown or white)
  • 1 tablespoon orange juice (or zest)
  • Optional: 1/4 teaspoon cinnamon
  • Optional: 1/8 teaspoon nutmeg
  • Optional: 1/2 teaspoon vanilla extract

Optional Variations

  • Chopped walnuts or pecans (for nutty crunch)
  • Pinch of cayenne or chili flakes (for spicy kick)
  • Finely chopped rosemary or thyme (for herbal freshness)
  • Honey or maple syrup (as sugar substitute)
  • Vegan cream cheese (for dairy-free option)

Instructions

  1. Cook the Cranberries: In a medium saucepan, combine fresh cranberries, sugar, and a splash of orange juice. Bring to a simmer over medium heat, stirring occasionally until the cranberries burst and the mixture thickens, about 10-15 minutes.
  2. Cool the Cranberry Mixture: Remove the pan from heat and let the cranberry mixture cool completely to room temperature. This ensures the flavors meld and prevents the cream cheese from melting when combined.
  3. Mix in Cream Cheese: In a mixing bowl, soften the cream cheese to room temperature. Gradually fold in the cooled cranberry mixture. Add orange zest and any optional spices or vanilla extract, stirring until smooth and well incorporated.
  4. Chill and Serve: Transfer the spread into a serving dish or airtight container. Refrigerate for at least one hour to allow flavors to blend perfectly before serving. Garnish as desired with fresh herbs or chopped nuts.

Notes

  • Use fresh cranberries and quality cream cheese for the best flavor and texture.
  • Chill the spread to help the flavors develop and to firm it up for easier serving.
  • Adjust sugar gradually and taste as you cook to find your preferred sweetness level.
  • For a smoother spread, pulse the cranberry mixture in a food processor before combining with cream cheese.
  • Prepare the spread a day in advance for enhanced flavor development.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: cranberry spread, cream cheese spread, holiday appetizer, festive snack, tangy spread, creamy appetizer, gluten free appetizer

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