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Cranberry Brie Bites

Cranberry Brie Bites
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Cranberry Brie Bites are a simple and elegant holiday appetizer featuring creamy, melted Brie cheese paired with tart cranberry sauce inside a flaky, buttery puff pastry. These bite-sized treats balance savory and sweet flavors perfectly, making them ideal for festive gatherings and easy to prepare in under 30 minutes.

Ingredients

Scale

Puff Pastry

  • 1 package puff pastry sheets (thawed according to package instructions)

Cheese

  • Brie cheese (sliced into small chunks or thin slices; amount to cover pastry squares)

Fruit & Garnish

  • 2–3 tablespoons cranberry sauce (homemade or store-bought)
  • Fresh rosemary sprigs (optional, for garnish)

Egg Wash

  • 1 egg
  • 1 tablespoon water

Instructions

  1. Prepare the Puff Pastry: Thaw puff pastry sheets according to package instructions. Lightly roll out the sheets on a floured surface to smooth any creases. Cut into even squares approximately 2 to 3 inches each to create bite-sized bases.
  2. Add Brie and Cranberry: Slice Brie into small chunks or thin slices, enough to cover each pastry square without overloading. Place a piece of Brie onto each square, then add a spoonful of cranberry sauce on top to blend creamy and tart flavors.
  3. Garnish and Brush: If using fresh rosemary, place a small sprig or pinch gently on top of the cranberry mixture. Brush the exposed edges of each pastry square with egg wash (beaten egg mixed with water) to ensure a beautiful golden finish when baked.
  4. Bake Until Golden: Arrange prepared Cranberry Brie Bites on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes or until the pastry is puffed and golden brown, and the Brie has melted to creamy perfection.
  5. Serve Warm: Allow bites to cool for a few minutes before transferring to a serving platter. Enjoy warm for the best gooey Brie and crispy crust experience.

Notes

  • Use cold pastry: Keep puff pastry chilled until ready to use to maintain flakiness during baking.
  • Don’t overfill: Use just enough Brie and cranberry sauce to prevent leakage during baking.
  • Even portions: Cut uniform pastry squares for consistent cooking and bite size.
  • Customize cranberry sauce: Homemade cranberry sauce delivers a fresher flavor but store-bought works for convenience.
  • Use parchment paper: Prevents sticking and makes cleanup easier.

Nutrition

Keywords: Cranberry Brie Bites, holiday appetizer, puff pastry appetizers, easy finger food, festive snacks, brie cheese recipes, cranberry sauce appetizers

Find it online: https://jamescookes.com/cranberry-brie-bites/