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Cottage Cheese Egg Bites

Cottage Cheese Egg Bites
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Cottage Cheese Egg Bites are a quick, protein-packed breakfast option that is fluffy, creamy, and customizable. Made with eggs and cottage cheese, these savory bites are perfect for busy mornings or relaxed brunches, offering a light, tender texture and endless flavor variations.

Ingredients

Scale

Main Ingredients

  • 6 large eggs
  • 1 cup full-fat cottage cheese
  • 1/2 cup shredded cheddar or mozzarella cheese (optional)
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • Salt, to taste
  • Black pepper, to taste

Optional Add-ins

  • 1/4 cup finely chopped bell peppers, spinach, or mushrooms
  • 1–2 tablespoons cooked bacon bits or sausage crumbles
  • 1 small jalapeño, finely chopped or pinch of cayenne pepper (for spicy twist)
  • Additional fresh herbs like dill, thyme, or basil

Instructions

  1. Preheat and Prepare the Muffin Tin: Start by heating your oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or brush with a bit of oil to prevent sticking.
  2. Whisk Eggs and Cottage Cheese: In a large bowl, whisk together the eggs and cottage cheese until well combined. This mixture forms the creamy, fluffy base of your egg bites.
  3. Add Cheese, Herbs, and Seasonings: Fold in shredded cheese, finely chopped herbs, salt, and pepper. Mix gently but thoroughly to ensure every bite is flavorful.
  4. Incorporate Optional Veggies or Meats: If using additional vegetables or meats, stir them in now. Then spread the mixture evenly into each muffin cup, filling each about three-quarters full.
  5. Bake to Perfection: Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the egg bites have puffed slightly and a toothpick inserted in the center comes out clean.
  6. Cool and Remove: Allow the egg bites to cool for a few minutes in the pan before gently loosening and removing them. Serve warm or store for later use.

Notes

  • Use full-fat cottage cheese for the best creaminess and richer flavor.
  • For an ultra-smooth texture, briefly pulse eggs and cottage cheese in a blender before mixing in other ingredients.
  • Do not overfill muffin cups; fill only up to three-quarters full to prevent overflow during baking.
  • Allow egg bites to rest briefly after baking to firm up and enhance flavor.
  • Experiment with spices like smoked paprika, garlic powder, or onion flakes to vary the flavor profile.

Nutrition

Keywords: cottage cheese, egg bites, protein breakfast, easy breakfast, gluten free, make-ahead, healthy breakfast

Find it online: https://jamescookes.com/cottage-cheese-egg-bites/