Corn Chowder with Bacon and Fresh Herbs

If you’re looking for a comforting, hearty dish that feels like a warm hug in a bowl, you won’t want to miss this Corn Chowder with Bacon and Fresh Herbs. This creamy chowder is packed with sweet corn, crispy smoky bacon, and bright fresh herbs that come together for an incredibly satisfying meal perfect for chilly days and family gatherings. Whether you’re cooking for a crowd or craving a simple homemade dinner, this classic recipe delivers vibrant flavors and cozy textures with every spoonful.

Why You’ll Love This Recipe

• Rich and Creamy Texture: The chowder’s smooth base blends cream and tender corn for the perfect velvety mouthfeel.
• Smoky Bacon Flavor: Crispy bacon adds a savory depth that elevates every bite.
• Fresh Herb Brightness: Fresh herbs like thyme and parsley add a refreshing contrast to the rich ingredients.
• Simple Ingredients: Uses common pantry staples for an easy yet impressive soup.
• Versatile Meal: Great as a starter or a main dish, suitable for casual family dinners or special occasions.

Ingredients You’ll Need

Each ingredient in Corn Chowder with Bacon and Fresh Herbs plays an important role in creating layers of flavor and a rich, inviting texture. The combination is simple but thoughtfully balanced to bring out the best in every spoonful.

• Sweet Corn Kernels: Fresh or frozen corn provides natural sweetness and bite-sized pops of flavor.
• Bacon Strips: Adds irresistible smokiness and crunch to the chowder.
• Yellow Onion: Offers a gentle sweetness and a flavorful base when sautéed.
• Red Potatoes: Give body and creaminess without overpowering the soup’s delicate taste.
• Garlic Cloves: Enhance the overall aroma with a subtle pungency.
• Chicken or Vegetable Broth: Creates a savory foundation and controls the chowder’s consistency.
• Heavy Cream: Perfects the rich, smooth texture that makes this chowder so comforting.
• Fresh Thyme and Parsley: Herbs that bring freshness and balance to the dish.
• Salt and Pepper: Essential seasonings to adjust and enhance flavors.

Variations for Corn Chowder with Bacon and Fresh Herbs

This recipe is wonderfully adaptable, inviting you to adjust ingredients based on what you have around or your dietary preferences, making it easy to personalize without losing that unforgettable core taste.

• Vegetarian Version: Swap bacon for smoked paprika or liquid smoke and use vegetable broth for a meat-free delight.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a warming heat boost.
• Dairy-Free: Use coconut milk or cashew cream instead of heavy cream for a creamy, dairy-free alternative.
• Extra Veggies: Include diced carrots or celery for additional nutrients and texture.
• Cheesy Twist: Stir in sharp cheddar or Parmesan cheese just before serving for a rich, cheesy layer.

How to Make Corn Chowder with Bacon and Fresh Herbs

Step 1: Cook the Bacon

Start by cooking the bacon strips in a large pot over medium heat until they’re crispy and golden. Remove the bacon and set aside on paper towels to drain, leaving the rendered bacon fat in the pot.

Step 2: Sauté Aromatics

Add chopped onions and garlic to the pot with the bacon fat. Cook until the onions become translucent and fragrant, about 5 minutes.

Step 3: Add Potatoes and Broth

Dice the red potatoes and add them to the pot. Pour in the chicken or vegetable broth. Bring to a simmer and cook until the potatoes are tender, about 15 minutes.

Step 4: Stir in Corn and Herbs

Once potatoes are soft, add corn kernels along with fresh thyme sprigs. Let the chowder cook for another 5 to 7 minutes, allowing flavors to meld.

Step 5: Finish with Cream and Bacon

Lower the heat and stir in the heavy cream. Chop the reserved bacon and add it back to the soup along with fresh parsley. Season with salt and pepper to taste, then simmer for a couple more minutes.

Pro Tips for Making Corn Chowder with Bacon and Fresh Herbs

• Choose the Right Corn: Fresh corn off the cob tastes best, but frozen works perfectly anytime.
• Don’t Skip Bacon Fat: Cooking onions and garlic in bacon fat builds foundational flavor.
• Use Starchy Potatoes: Red potatoes hold shape well but golden Yukon golds also work beautifully.
• Adjust Creaminess: For lighter chowder, substitute half-and-half for heavy cream.
• Fresh Herbs at the End: Adding herbs toward the finish keeps flavors bright and fresh.

How to Serve Corn Chowder with Bacon and Fresh Herbs

Garnishes

Top each bowl with extra crispy bacon, a sprinkle of fresh chopped parsley or chives, and a dash of cracked black pepper for a pop of color and added flavor layers.

Side Dishes

This chowder pairs wonderfully with crusty bread, a fresh garden salad, or even warm cornbread for a truly hearty meal experience.

Creative Ways to Present

Serve the chowder in hollowed-out mini bread bowls or deep ramekins to impress guests with cozy, inviting presentation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover chowder in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Freeze portions in freezer-safe containers for up to 2 months, but note fresh herbs are best added after thawing to preserve taste.

Reheating

Warm chowder gently on the stovetop over low heat, stirring frequently to prevent curdling or burning.

FAQs

Can I use canned corn for this chowder?

Yes, canned corn works in a pinch; just drain it well and add it toward the end of cooking to avoid mushy texture.

Is it possible to make this chowder gluten-free?

Absolutely! This recipe is naturally gluten-free as long as your broth and bacon don’t contain gluten-containing additives.

How can I make this chowder thicker?

For a thicker chowder, mash some of the cooked potatoes against the side of the pot or add a small amount of cornstarch slurry before adding cream.

Can I prepare this chowder in a slow cooker?

Yes, sauté the bacon and aromatics first, then combine all the ingredients in a slow cooker and cook on low for 4-6 hours.

What herbs work best besides thyme and parsley?

Fresh dill, basil, or tarragon can be great alternatives to add unique flavor profiles without overpowering the soup.

Final Thoughts

This Corn Chowder with Bacon and Fresh Herbs is a comforting classic that strikes the perfect balance between creamy, smoky, and fresh. It’s easy to make, full of flavor, and endlessly adaptable to your tastes. Whether you’re warming up after a chilly day or serving up a family favorite, this chowder is sure to become one of your go-to recipes for cozy mealtime moments. Grab your pot and dig in—you won’t regret it!

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