Cloud Bread with Cream Cheese
Cloud Bread with Cream Cheese is a light, fluffy, and airy bread alternative combining whipped egg whites and tangy cream cheese. This low-carb, gluten-free bread is quick to bake and versatile in flavor, perfect for snacks, breakfast, or as a sandwich base.
- Author: James
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8-10 pieces 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free, Low-Carb, Keto-Friendly
Main Ingredients
- 3 large eggs, separated
- 3 tablespoons softened cream cheese
- 1/4 teaspoon cream of tartar
- 1 tablespoon sugar or preferred sweetener (adjust to taste)
- Optional: 1/2 teaspoon vanilla extract or herbs/spices for flavoring
- Prepare Ingredients and Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Soften the cream cheese so it blends smoothly with the egg yolks.
- Separate Eggs: Carefully separate the egg whites from the yolks, placing the whites in a clean, dry bowl and the yolks in a separate bowl.
- Whip Egg Whites: Add cream of tartar to the egg whites and whip on high speed until stiff peaks form, creating the airy structure for the bread.
- Mix Cream Cheese and Yolks: In another bowl, blend the softened cream cheese with the egg yolks and sweetener until fully combined and smooth.
- Fold Whites into Cheese Mixture: Gently fold the whipped egg whites into the cream cheese mixture using a spatula, careful to retain the airiness.
- Shape and Bake: Spoon rounds of batter onto the parchment-lined baking sheet, slightly flattening each. Bake for 25–30 minutes until golden brown and set.
- Cool and Enjoy: Let the cloud bread cool slightly before removing from the baking sheet to prevent breaking. Serve fresh for best texture.
Notes
- Use room temperature ingredients for better texture and easier mixing.
- Ensure bowls and utensils are completely clean and grease-free for whipping egg whites.
- Fold egg whites gently to maintain fluffiness and avoid deflating.
- Bake at low temperature for a longer time to keep bread airy and prevent over-browning.
- Try making different sizes: mini rounds for snacks or larger shapes for sandwiches.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1 g
- Sodium: 85 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 120 mg
Keywords: cloud bread, cream cheese bread, low carb bread, gluten free bread, keto bread, fluffy bread, cloud bread recipe