Chocolate Peanut Butter Dream Bars
	
		Chocolate Peanut Butter Dream Bars combine rich chocolate and creamy peanut butter in a simple, quick-to-make, soft and indulgent dessert bar. Perfect for any occasion, these bars offer a dreamy balance of flavors with a chewy texture that’s always a crowd-pleaser.
	 
	
		
							- Author: James
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20-25 minutes
 
							- Total Time: 35 minutes
 
							- Yield: 16 bars 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Gluten Free (if using gluten-free flour substitute)
 
					
	 
	
		
		
			Basic Ingredients
- 1 cup creamy peanut butter
 
- 1 cup semi-sweet or milk chocolate chips
 
- 1/2 cup butter
 
- 3/4 cup granulated sugar
 
- 1 cup all-purpose flour
 
- 1 teaspoon vanilla extract
 
- 1/4 teaspoon salt
 
		 
	 
	
		
		
			
- Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the bars later.
 
- Mix the Wet Ingredients: In a medium bowl, melt the butter and peanut butter together until smooth. Stir in the granulated sugar and vanilla extract until the mixture is silky and well combined.
 
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt, then gradually add it to the wet ingredients, mixing just until incorporated to avoid overworking the dough.
 
- Add Chocolate Chips: Gently fold the chocolate chips into the batter, making sure they are evenly distributed without melting too much at this stage.
 
- Bake the Bars: Spread the batter evenly in the prepared pan and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
 
- Cool and Slice: Allow the bars to cool completely in the pan before lifting them out and slicing into squares for the perfect, dreamy dessert bites.
 
		 
	 
	
		Notes
		
			
- Use room temperature ingredients to help everything blend smoothly and the bars bake evenly.
 
- Don’t overmix the batter to avoid tough bars; aim for soft and chewy texture.
 
- Keep an eye on oven baking time as it may vary to prevent drying out.
 
- Chill bars completely before slicing for cleaner, neater cuts.
 
- Try natural peanut butter for a less sweet and more authentic nutty flavor.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bar
 
							- Calories: 220
 
							- Sugar: 15g
 
							- Sodium: 90mg
 
							- Fat: 14g
 
							- Saturated Fat: 6g
 
							- Unsaturated Fat: 7g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 20g
 
							- Fiber: 2g
 
							- Protein: 5g
 
							- Cholesterol: 25mg
 
					
	 
	
		Keywords: chocolate peanut butter bars, no-fuss dessert, easy baking, peanut butter dessert, chocolate bars