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Chocolate Lava Cake

Chocolate Lava Cake
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Indulge in a rich and decadent Chocolate Lava Cake featuring a velvety chocolate exterior and a molten, gooey center that melts delightfully in your mouth. Easy to prepare in under 30 minutes, this elegant dessert is perfect for special occasions or cozy nights in, delivering a flawless blend of comfort and luxury that satisfies every chocolate lover’s craving.

Ingredients

Scale

Main Ingredients

  • 4 oz high-quality dark chocolate (60-70% cocoa)
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup granulated sugar
  • 2 whole eggs
  • 2 egg yolks
  • 1/2 cup all-purpose flour
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare your ingredients: Preheat your oven to 425°F (220°C) and generously butter individual ramekins or small baking dishes to prevent sticking. Measure and gather all ingredients to streamline the baking process.
  2. Melt the chocolate and butter: Chop the dark chocolate and melt it together with the unsalted butter in a heatproof bowl placed over simmering water (double boiler method), or microwave in short bursts. Stir until smooth and let cool slightly.
  3. Whisk eggs and sugar: In a separate bowl, whisk the whole eggs, egg yolks, and granulated sugar vigorously until light, frothy, and slightly thickened to create a light batter.
  4. Combine ingredients: Gradually fold the melted chocolate mixture into the egg and sugar blend. Add vanilla extract and salt, then gently sift in the flour and fold carefully to maintain a tender crumb without overmixing.
  5. Bake: Evenly divide the batter among prepared ramekins placed on a baking sheet. Bake immediately for 12-14 minutes until edges are set but the center remains soft and gooey.
  6. Serve while warm: Let the cakes cool for a minute or two before carefully inverting them onto plates. Upon cutting, the molten center should ooze out, creating the signature lava effect.

Notes

  • Use high-quality dark chocolate for the richest flavor and smoothest texture.
  • Watch baking time carefully to retain the molten center; slightly underbaking is ideal.
  • Use room temperature eggs for better incorporation and fluffier texture.
  • Grease ramekins thoroughly to ensure cakes release perfectly.
  • Serve immediately for the best taste and gooey consistency.

Nutrition

Keywords: Chocolate Lava Cake, Molten Chocolate Cake, Gooey Chocolate Cake, Decadent Dessert, Easy Chocolate Dessert

Find it online: https://jamescookes.com/chocolate-lava-cake/