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Chocolate Chip Zucchini Muffins

Chocolate Chip Zucchini Muffins
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Moist and flavorful Chocolate Chip Zucchini Muffins that blend fresh grated zucchini with melty chocolate chips for a balanced sweetness. These easy-to-make muffins feature a tender texture, natural moisture from zucchini, and subtle warm spices, making them perfect as a healthy breakfast, snack, or guilt-free dessert.

Ingredients

Scale

Wet Ingredients

  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini (about 1 medium zucchini, well drained)

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup brown sugar (packed)

Add-ins

  • 3/4 cup chocolate chips

Instructions

  1. Prepare the Zucchini: Wash and shred the zucchini using a grater. Use a clean kitchen towel or paper towels to squeeze out as much excess moisture as possible to prevent soggy muffins.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, and salt to evenly distribute the leavening and spices.
  3. Combine Wet Ingredients: In another bowl, beat the eggs, brown sugar, vegetable oil, and vanilla extract until smooth and creamy.
  4. Bring It All Together: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the muffins tender. Fold in the grated zucchini and chocolate chips evenly with a spatula.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it. Divide the batter evenly among 12 muffin cups. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let cool slightly before serving.

Notes

  • Drain zucchini thoroughly to prevent excess moisture and soggy muffins.
  • Use room temperature eggs and oil for better batter consistency.
  • Do not overmix the batter to maintain a light and tender crumb.
  • Check your oven temperature to avoid over- or under-baking.
  • Choose good quality or semi-sweet chocolate chips for enhanced flavor.

Nutrition

Keywords: zucchini muffins, chocolate chip muffins, healthy muffins, breakfast muffins, zucchini recipe, easy muffins, snack muffins

Find it online: https://jamescookes.com/chocolate-chip-zucchini-muffins/