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Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs
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Indulge in the perfect combination of fudgy brownies and classic cookie dough with these Chocolate Chip Cookie Dough Brownie Bombs. These bite-sized treats offer gooey, molten centers with rich chocolate flavor and bursts of melty chocolate chips, ideal for sharing at parties or enjoying as a decadent dessert at home.

Ingredients

Brownie Base

  • Butter (quantity to melt for batter)
  • Dark chocolate (quantity to melt with butter)
  • Granulated sugar (amount to mix with butter and chocolate)
  • Brown sugar (amount to mix with butter and chocolate)
  • Eggs (number of eggs for batter)
  • Vanilla extract (teaspoon)
  • All-purpose flour (amount for batter)
  • Cocoa powder (amount for deep chocolate flavor)
  • Salt (pinch)

Cookie Dough Filling

  • Softened butter (quantity)
  • Brown sugar (quantity)
  • Granulated sugar (quantity)
  • Vanilla extract (teaspoon)
  • All-purpose flour (quantity)
  • Salt (pinch)
  • Mini chocolate chips (amount for folding in)

Optional Add-ins

  • Nuts (optional, for texture)
  • Caramel bits (optional)
  • Sea salt flakes (optional garnish)
  • Sunflower seeds (for nut-free variation)
  • Peanut butter (for swirl filling)
  • Gluten-free flour blend (for gluten-free variation)
  • Flax eggs (for vegan variation)
  • Vegan butter (for vegan variation)

Instructions

  1. Prepare the Brownie Batter: Gently melt butter and dark chocolate together using a microwave or double boiler until smooth. Stir in granulated and brown sugars until creamy. Add eggs and vanilla extract, beating well to combine. Sift in flour, cocoa powder, and a pinch of salt, folding gently to maintain a fudgy, dense batter.
  2. Make the Cookie Dough Filling: In a separate bowl, cream softened butter with brown and granulated sugar until fluffy. Stir in vanilla extract, then gradually add flour and salt, mixing just until combined. Fold in mini chocolate chips to create the classic cookie dough texture.
  3. Assemble the Bombs: Grease a muffin tin or line with cupcake liners. Spoon a layer of brownie batter into each cup. Add a generous dollop of cookie dough in the center, leaving room to cover. Use a spoon or fingers to cover the cookie dough completely with the remaining brownie batter.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 18-22 minutes, until tops are set but centers remain gooey. Avoid overbaking to preserve the molten center. Cool before removing from the tin to maintain shape.
  5. Enjoy! Serve warm for a melty experience or at room temperature for a firmer bite. These bites deliver a rich and indulgent flavor with every piece.

Notes

  • Measure ingredients accurately for consistent results.
  • Fold dry ingredients gently to keep brownies tender and fudgy.
  • If cookie dough feels too soft, chill it before assembling to prevent spreading.
  • Use room temperature ingredients to blend smoothly without lumps.
  • Watch bake time closely; slight underbaking ensures a gooey center.

Nutrition

Keywords: chocolate chip cookie dough, brownie bombs, fudgy brownies, cookie dough filling, molten center dessert

Find it online: https://jamescookes.com/chocolate-chip-cookie-dough-brownie-bombs/