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Chili Lime Shrimp Bowl

Chili Lime Shrimp Bowl
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The Chili Lime Shrimp Bowl is a vibrant and tangy dish featuring succulent shrimp marinated in a zesty chili and lime blend, served over a bed of rice or quinoa with fresh veggies. This quick and easy recipe balances bold flavors, nutritious ingredients, and eye-catching presentation, perfect for weeknight dinners or crowd-pleasing meals.

Ingredients

Scale

Shrimp Marinade

  • 1 lb fresh or thawed shrimp, peeled and deveined
  • 2 tbsp olive oil
  • Juice and zest of 2 limes
  • 2 cloves garlic, minced
  • 1–2 tsp chili powder (adjust to taste)
  • Pinch of salt

Base

  • 2 cups cooked rice or quinoa

Fresh Veggies & Toppings

  • 1 avocado, chopped
  • 1 cup tomatoes, diced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup corn kernels (fresh or grilled)
  • 1/4 cup fresh cilantro, chopped
  • Optional: sliced radishes or cucumber for crunch

Instructions

  1. Prepare the shrimp marinade: In a bowl, combine olive oil, fresh lime juice and zest, minced garlic, chili powder, and a pinch of salt. Toss the shrimp in this mixture, ensuring every piece is well coated. Let the shrimp marinate for 10-15 minutes to soak up the vibrant flavors.
  2. Cook the base: While the shrimp marinates, cook your choice of rice or quinoa according to package instructions. This will serve as the hearty foundation of your bowl.
  3. Sauté the shrimp: Heat a skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until they turn opaque and develop a slight char. Avoid overcooking to keep them tender and juicy.
  4. Prepare fresh toppings: While shrimp cooks, chop fresh ingredients like avocado, tomato, red onion, and cilantro. These add refreshing notes and a variety of textures to the bowl.
  5. Assemble the Chili Lime Shrimp Bowl: Start with a bed of rice or quinoa, layer on the cooked shrimp, and sprinkle fresh vegetables on top. Finish with an extra squeeze of lime and chopped cilantro for brightness.

Notes

  • Use fresh lime zest and juice for the best flavor.
  • Marinate shrimp for no longer than 20 minutes to avoid mushiness.
  • Cook shrimp over high heat for a nice sear that locks in juices.
  • Adjust chili and lime quantities to suit your taste preferences.
  • Add extra crunchy textures like radishes or nuts to elevate the dish.

Nutrition

Keywords: chili lime shrimp, shrimp bowl, easy shrimp recipe, gluten free shrimp recipe, quick seafood dinner, spicy shrimp bowl, healthy shrimp bowl

Find it online: https://jamescookes.com/chili-lime-shrimp-bowl/