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Cherries in the Snow Dessert

Cherries in the Snow Dessert
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Cherries in the Snow Dessert is an elegant and simple layered dessert featuring fresh, tart cherries combined with a rich and creamy whipped mixture of cream cheese or mascarpone. This refreshing, versatile treat balances sweet and tart flavors perfectly and can be customized with nuts, coconut flakes, or chocolate. Ideal for casual get-togethers, festive occasions, or romantic evenings, it can be prepared ahead and served chilled for a stunning presentation.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh ripe pitted cherries (or thawed frozen cherries, drained)
  • 1 cup heavy whipping cream
  • 4 oz cream cheese or mascarpone, softened
  • 1/4 cup granulated sugar (plus extra for cherries)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice (optional, for cherries)
  • 1 tablespoon butter (optional, for crust or layering)

Optional Add-Ins and Garnishes

  • Toasted nuts (almonds, pecans, or walnuts)
  • Coconut flakes, toasted
  • Dark chocolate, melted drizzle
  • Almond flour (for gluten-free crust, if desired)
  • Powdered sugar (for garnish)

Instructions

  1. Prepare the cherries: Wash and pit fresh cherries, or thaw and drain frozen cherries. Toss the cherries lightly with a little granulated sugar and a splash of lemon juice to enhance their natural brightness and release some juice to infuse through the dessert.
  2. Whip the cream mixture: Chill a mixing bowl and whip the heavy cream until soft peaks form. Gently fold in the softened cream cheese or mascarpone along with sugar and vanilla extract, mixing until smooth and luscious to create a creamy layer that complements the cherries.
  3. Assemble the layers: In clear glass dishes or individual cups, start with a base layer of the whipped cream mixture, add a generous layer of sugared cherries, then add more cream mixture. Repeat the layering until all ingredients are used, finishing with a layer of cream on top.
  4. Chill to set: Cover the assembled dessert and refrigerate for at least 2 hours to allow the flavors to meld and the layers to firm up, creating a snowy-white creamy texture.
  5. Add finishing touches: Just before serving, garnish with optional toasted nuts, coconut flakes, or a drizzle of melted dark chocolate to add flavor, texture, and elegance.

Notes

  • Chill your mixing bowl to help whip cream efficiently.
  • Do not over-sweeten; balance the tart cherries and sweet cream carefully by tasting as you go.
  • Fresh cherries are preferred for best texture and flavor, but frozen cherries can be used if fresh are unavailable.
  • Fold layers gently to maintain the light, airy texture.
  • Letting the dessert rest in the fridge is essential for flavor melding and perfect consistency.
  • Can be made a day ahead to save time and enhance flavor.

Nutrition

Keywords: cherries dessert, layered dessert, whipped cream dessert, gluten free dessert, make ahead dessert, easy elegant dessert

Find it online: https://jamescookes.com/cherries-in-the-snow-dessert/