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Cheesy Ranch Oven Roasted Potatoes

Cheesy Ranch Oven Roasted Potatoes
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Cheesy Ranch Oven Roasted Potatoes are a crispy, flavorful side dish loaded with melty cheese and zesty ranch seasoning. Perfectly roasted to golden perfection, these potatoes offer a comforting combination of cheesy goodness and tangy ranch flavor that pairs well with a variety of meals. Easy to make and versatile, they are ideal for family dinners, gatherings, or quick lunches.

Ingredients

Scale

Potatoes

  • 4 cups Yukon gold or red potatoes, washed and chopped into bite-sized pieces

Seasoning & Oil

  • 2 tablespoons olive oil
  • 1 packet (or 2 tablespoons) ranch seasoning mix
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Cheese

  • 1 1/2 cups shredded sharp cheddar cheese (or mozzarella/pepper jack as alternatives)

Optional Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C). While heating, wash and chop the potatoes into even, bite-sized pieces to ensure consistent cooking.
  2. Season the Potatoes: In a large bowl, toss the chopped potatoes with olive oil, ranch seasoning, garlic powder, salt, and pepper until all pieces are well coated with seasoning.
  3. Roast the Potatoes: Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet. Roast for 20-25 minutes, flipping halfway through to ensure even browning and crispiness.
  4. Add the Cheese: Remove the baking sheet from the oven and sprinkle shredded cheese evenly over the potatoes. Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and gooey.
  5. Finish and Garnish: Once out of the oven, sprinkle freshly chopped parsley on top if desired for color and fresh flavor. Serve warm and enjoy.

Notes

  • Use uniform potato sizes to ensure even cooking and avoid underdone pieces.
  • Don’t skip the olive oil; it’s essential for crispiness and helps the seasoning stick.
  • Flip the potatoes halfway through roasting for even browning and maximum crunch.
  • Use a cheese that melts well, like sharp cheddar, for the best gooey texture.
  • Watch carefully during the final melting stage to avoid burning the cheese.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For best reheating results, heat leftover potatoes in the oven at 400°F (204°C) for about 10 minutes instead of using a microwave.
  • You can freeze cooked potatoes by flash freezing on a baking sheet, then transferring to a freezer-safe container for up to 1 month.

Nutrition

Keywords: cheesy ranch potatoes, oven roasted potatoes, cheesy potatoes, ranch seasoning, crispy roasted potatoes, easy side dish

Find it online: https://jamescookes.com/cheesy-ranch-oven-roasted-potatoes/