Cheesy Pizza Dip with Pepperoni
This Cheesy Pizza Dip with Pepperoni is a creamy, cheesy, and flavorful appetizer that combines gooey mozzarella, savory pepperoni, tangy marinara sauce, and a blend of Italian seasonings into a warm, bubbly dip. Perfect for parties, game days, or casual snacking, it’s easy to make in under 30 minutes and customized to suit any taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Ingredients
Scale
Cheese and Dairy
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Meats
- 1/2 cup sliced or chopped pepperoni
Sauces and Seasonings
- 1/2 cup marinara sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Red pepper flakes (optional, to taste)
Instructions
- Preheat Your Oven: Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure a hot, bubbly finish when baking the dip.
- Mix the Cream Cheese Base: In a mixing bowl, blend softened cream cheese with marinara sauce, garlic powder, and Italian seasoning until smooth and well combined, forming the flavorful base of your dip.
- Add the Cheeses and Pepperoni: Fold in shredded mozzarella and grated Parmesan cheese along with chopped or sliced pepperoni, ensuring the pepperoni pieces are evenly distributed to provide those tasty bites throughout.
- Transfer and Bake: Spread the mixture evenly into a baking dish and pop it into the oven. Bake for about 20 minutes or until the top is golden and bubbly.
- Garnish and Serve Warm: Once out of the oven, sprinkle with optional red pepper flakes or fresh herbs. Serve immediately with your favorite dippers for maximum enjoyment.
Notes
- Grate mozzarella and Parmesan cheese fresh for better melting and flavor release.
- Let cream cheese soften beforehand to ensure a smooth, creamy base without lumps.
- Chop pepperoni into smaller pieces so every scoop includes some pepperoni flavor.
- Keep a close eye on the dip as it bakes to prevent the cheese from drying out or browning too much.
- Serve the dip warm and gooey immediately after baking for best taste.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 55 mg
Keywords: cheesy pizza dip, pepperoni dip, party appetizer, game day snack, creamy dip, easy dip recipe
Find it online: https://jamescookes.com/cheesy-pizza-dip-with-pepperoni/