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Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups
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Cheesecake Fruit Salad Roll Ups are a simple and delicious dessert featuring a creamy cheesecake filling blended with Greek yogurt and natural sweeteners, combined with a colorful variety of fresh fruits. Wrapped in soft tortillas or crepes, these portable treats are perfect for any occasion, whether as a refreshing snack, party appetizer, or light dessert. Easy to customize to your taste and visually stunning, these roll ups deliver a perfect balance of creamy, sweet, and fresh flavors in every bite.

Ingredients

Scale

Cheesecake Filling

  • 8 oz softened cream cheese
  • 1/2 cup Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Wraps

  • 4 large flour tortillas or crepes

Fresh Fruit

  • 1/2 cup strawberries, washed and sliced
  • 1/2 cup blueberries, washed
  • 1 kiwi, peeled and sliced
  • 1/2 cup mango, peeled and chopped
  • 1/2 cup grapes, halved

Optional Toppings

  • 1/4 cup chopped almonds or pecans

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, combine the softened cream cheese, Greek yogurt, honey or maple syrup, and vanilla extract. Whisk thoroughly until smooth, creamy, and well blended to create a luscious base for the roll ups.
  2. Prepare the Fresh Fruit: Wash all fruits carefully. Peel and chop or slice fruits such as strawberries, kiwi, mango, and grapes into small, bite-sized pieces to ensure a balanced texture that won’t overpower or make the roll ups soggy.
  3. Assemble the Roll Ups: Lay a tortilla or crepe flat on a clean surface. Spread an even, generous layer of the cheesecake filling over the surface, leaving about a half-inch border around the edges. Sprinkle the prepared fresh fruits evenly on top of the filling. If using, add chopped nuts last for a crunchy contrast.
  4. Roll and Chill: Roll the tortilla or crepe tightly but gently from one end to the other to enclose the filling without squeezing it out. Wrap the rolled wrap in plastic wrap and place it in the refrigerator for at least 30 minutes to firm up and make slicing easier.
  5. Slice and Serve: Unwrap the chilled roll and slice into 1–2 inch wide pinwheel sections. Arrange on a serving platter and enjoy immediately, or cover and refrigerate until ready to serve.

Notes

  • Let cream cheese soften to room temperature for easier mixing and smoother filling.
  • Use fresh, firm fruits to avoid soggy roll ups.
  • Roll wraps snugly but avoid squeezing out the filling.
  • Chill roll ups before slicing to help them set and make clean cuts.
  • Serve soon after assembling to maintain fresh texture and flavor.

Nutrition

Keywords: cheesecake roll ups, fruit salad dessert, creamy fruit roll ups, easy no-bake dessert, fresh fruit snack, gluten free dessert

Find it online: https://jamescookes.com/cheesecake-fruit-salad-roll-ups/