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Cheeseburger Soup

Cheeseburger Soup
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This comforting and creamy Cheeseburger Soup combines classic cheeseburger flavors into a hearty, warming bowl. Ready in under 30 minutes, it features ground beef, potatoes, cheddar cheese, and a rich broth, making it a perfect quick family meal with a velvety texture and crowd-pleasing taste.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, diced uniformly
  • 4 cups beef broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 2 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 2 cups shredded sharp cheddar cheese

Optional Vegetables

  • 1 medium carrot, diced
  • 2 celery stalks, diced

Garnishes (Optional)

  • Bacon bits
  • Chopped green onions
  • Extra shredded cheddar cheese
  • Dollop of sour cream

Instructions

  1. Brown the Beef: Start by heating a large pot over medium heat and cook the ground beef until thoroughly browned. Break it up into small pieces as it cooks, and drain off excess fat for a cleaner soup base.
  2. Sauté Aromatics: Add finely chopped onions, garlic, and if using, diced carrots and celery to the same pot. Cook until vegetables soften and become fragrant, about 4-5 minutes.
  3. Add Potatoes and Broth: Stir in diced potatoes and pour in the beef broth. Bring to a simmer and cook until potatoes are tender, roughly 10-15 minutes.
  4. Incorporate Dairy and Seasonings: Lower the heat and slowly add milk and cream. Stir in mustard and Worcestershire sauce to enhance that classic cheeseburger flavor. Let it warm through gently without boiling.
  5. Melt the Cheese: Gradually add shredded cheddar cheese, stirring continuously until melted and fully combined, resulting in a creamy and smooth soup consistency.
  6. Final Adjustments: Taste your soup and season with salt, pepper, or additional Worcestershire sauce as needed. Remember to keep it balanced and rich without overwhelming the flavors.

Notes

  • Choose sharp cheddar for deeper flavor and better melting.
  • Do not boil soup after adding cheese to prevent graininess.
  • Dice potatoes evenly for consistent cooking.
  • Use fresh onions and garlic for a brighter, fresher taste.
  • Allow soup to rest for a few minutes after cooking to meld flavors.

Nutrition

Keywords: cheeseburger soup, comfort food, creamy soup, quick dinner, family meal, gluten free soup

Find it online: https://jamescookes.com/cheeseburger-soup/