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Cheeseburger French Fry Casserole

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This Cheeseburger French Fry Casserole combines seasoned ground beef, crispy frozen French fries, and melted sharp cheddar cheese into a warm, satisfying casserole. It’s an easy one-dish meal perfect for family dinners or casual gatherings, offering all the comforting flavors of a cheeseburger with a crispy, cheesy twist.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 1 (20 oz) package frozen French fries (preferably thicker cut)
  • 2 cups shredded sharp cheddar cheese
  • 1 medium onion, diced
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1/4 cup chopped pickles
  • Chopped jalapeños or hot sauce for spice
  • Additional cheeses like mozzarella or pepper jack for extra cheesiness
  • Diced bell peppers, mushrooms, or spinach for added veggies

Instructions

  1. Prepare the Beef Mixture: Brown the ground beef in a skillet over medium heat. Add diced onion, garlic powder, salt, and pepper. Stir and cook until the beef is fully browned and onions are soft. Drain any excess fat. Mix in ketchup, mustard, and optional pickles (if using) to infuse the mixture with classic cheeseburger flavors.
  2. Layer the Fries: Grease a casserole dish and spread a generous, even layer of frozen French fries across the bottom. This creates the crispy casserole base.
  3. Add the Beef Layer: Evenly distribute the cooked and seasoned beef mixture over the fries, spreading it out to ensure balanced flavor throughout.
  4. Top with Cheese: Sprinkle a thick, even layer of shredded sharp cheddar cheese over the seasoned beef. This cheese will melt and bind the casserole during baking.
  5. Bake to Perfection: Place the casserole in a preheated oven at 375°F (190°C) and bake for 25 to 30 minutes, or until the cheese is bubbly and golden, and the fries are cooked and crisp on top.

Notes

  • Use thicker cut fries to avoid sogginess and achieve a satisfying crunch.
  • Drain excess fat from the beef after cooking to keep the casserole from being greasy.
  • Spread each layer evenly to ensure consistent flavor in every bite.
  • Let the casserole rest for 5–10 minutes after baking to firm up for easier serving.
  • Sharp cheddar cheese melts best and adds richer flavor compared to milder varieties.

Nutrition

Keywords: cheeseburger casserole, french fry casserole, ground beef casserole, easy family dinner, comfort food

Find it online: https://jamescookes.com/cheeseburger-french-fry-casserole/