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Cheddar Zucchini Scones

Cheddar Zucchini Scones
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Cheddar Zucchini Scones are a quick and easy savory snack combining tender grated zucchini with sharp cheddar cheese in a moist, flaky scone. Perfect for breakfast, a side with soup or salad, or as a party appetizer, these scones deliver cheesy richness and subtle veggie goodness with a tender crumb and golden crust.

Ingredients

Scale

Vegetables & Cheese

  • 1 cup grated zucchini (well-drained)
  • 1 cup sharp cheddar cheese, grated

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Fats & Liquids

  • 1/2 cup cold unsalted butter, cubed
  • 1 large egg
  • 3/4 cup milk or buttermilk

Instructions

  1. Prepare the zucchini: Grate the zucchini finely, then squeeze out as much excess moisture as possible using a clean kitchen towel or paper towels. This step prevents soggy scones and ensures the perfect texture.
  2. Mix dry ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Stir well to distribute the leavening agent and seasonings evenly.
  3. Cut in the butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter still visible.
  4. Add cheese and zucchini: Fold the grated sharp cheddar cheese and prepared zucchini into the flour and butter mixture until evenly distributed.
  5. Combine wet ingredients and form dough: In a separate bowl, whisk together the egg and milk or buttermilk. Pour this mixture into the dry ingredients and gently stir until a soft dough forms. Be careful not to overmix to keep the scones tender.
  6. Shape and bake: Turn the dough onto a lightly floured surface and pat it into a 1-inch thick circle. Cut into 8 wedges and place them on a parchment-lined baking sheet. Bake in a preheated oven at 400°F (200°C) for 18-22 minutes or until golden brown and cooked through.

Notes

  • Drain zucchini well to avoid soggy scones.
  • Keep butter cold to create flaky layers.
  • Do not overmix the dough to keep scones tender and light.
  • Use sharp cheddar for the best flavor.
  • Serve warm to highlight the cheese and tender crumb.

Nutrition

Keywords: Cheddar, Zucchini, Scones, Savory Snack, Baking, Cheese, Quick Recipe

Find it online: https://jamescookes.com/cheddar-zucchini-scones/