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Caramel Cream Cheese Pound Cake

Caramel Cream Cheese Pound Cake
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Caramel Cream Cheese Pound Cake is a rich, moist dessert combining the velvety texture of classic pound cake with tangy cream cheese and luscious caramel swirls. Perfect for family gatherings, celebrations, or an indulgent treat, this cake balances buttery flavor and sweet creaminess effortlessly.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 4 large eggs, room temperature
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Caramel

  • 1/2 cup caramel sauce or caramel bits

Optional Ingredients

  • 1/4 cup sour cream or heavy cream

Instructions

  1. Prepare Your Ingredients: Bring the cream cheese, butter, and eggs to room temperature to ensure smooth blending and a lump-free batter.
  2. Cream Butter, Cream Cheese, and Sugar: Using a mixer, beat the butter and cream cheese together until soft and fluffy. Gradually add sugar and continue beating until the mixture is light and creamy, creating a tender crumb.
  3. Add Eggs and Vanilla: Incorporate eggs one at a time, beating well after each addition. Mix in vanilla extract to enhance flavor.
  4. Mix Dry Ingredients: Whisk together flour and baking powder, then slowly fold into the wet mixture gently to keep the batter airy and avoid overmixing.
  5. Add Caramel: Fold in a portion of caramel sauce or caramel bits, swirling gently to create pockets of caramel flavor throughout the batter.
  6. Bake: Pour batter into a greased 9×5-inch loaf pan. Bake at 325°F (165°C) for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and Glaze: Allow the cake to cool completely before drizzling with warm caramel sauce for a glossy finish.

Notes

  • Use room temperature cream cheese, butter, and eggs for better texture and mixing.
  • Fold dry ingredients gently to avoid tough cake texture.
  • Select high-quality caramel sauce, homemade or store-bought, for the best flavor.
  • Check for doneness starting 5-10 minutes before the timer ends to prevent drying out.
  • Let the cake rest in the pan for 15 minutes before removing to avoid breaking.

Nutrition

Keywords: Caramel, Cream Cheese, Pound Cake, Moist Cake, Butter Cake, Dessert, Caramel Sauce

Find it online: https://jamescookes.com/caramel-cream-cheese-pound-cake/