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Cajun Potato Soup with Sausage and Cheese

Cajun Potato Soup with Sausage and Cheese
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Warm up with this creamy Cajun Potato Soup with Sausage and Cheese, featuring tender Yukon Gold potatoes, spicy Cajun sausage, and melted sharp cheddar cheese. This hearty, comforting soup delivers bold Cajun flavors combined with a smooth, cheesy texture, making it perfect for chilly evenings or anytime you want a satisfying, zesty meal.

Ingredients

Scale

Main Ingredients

  • 4 cups diced Yukon Gold potatoes (about 4 medium potatoes)
  • 12 oz Cajun sausage, sliced into bite-sized pieces
  • 1 cup sharp cheddar cheese, shredded
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tbsp butter
  • 2 tsp Cajun seasoning blend (paprika, cayenne, thyme, and other spices)

Instructions

  1. Prepare the Ingredients: Dice the Yukon Gold potatoes and chop the onions, garlic, and green bell pepper. Slice the Cajun sausage into bite-sized pieces to ensure even cooking.
  2. Cook the Sausage and Vegetables: In a large pot, melt the butter over medium heat. Add the sliced sausage and sauté until browned and fragrant, about 5 minutes. Remove the sausage and set aside. In the same pot, add the onions, garlic, and green bell pepper. Cook until softened and aromatic, about 3-5 minutes.
  3. Build the Soup Base: Return the cooked sausage to the pot along with the diced potatoes. Sprinkle in the Cajun seasoning and stir well to coat all ingredients evenly. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low and simmer until the potatoes are tender, approximately 15-20 minutes.
  4. Blend and Add Cream: Use an immersion blender to pulse the soup gently a few times, thickening it slightly while leaving some potato chunks for texture. Stir in the heavy cream or half-and-half to add a silky, rich consistency.
  5. Incorporate Cheese and Final Seasoning: Turn off the heat and mix in the shredded sharp cheddar cheese until it melts smoothly into the soup. Taste and adjust with salt, pepper, or additional Cajun seasoning as needed for the perfect flavor balance.

Notes

  • Use fresh Cajun seasoning, homemade or newly opened, for the best authentic flavor.
  • Don’t overblend the soup; leaving some potato chunks improves texture.
  • Cook sausage separately to develop a nice crust and rich flavor.
  • Simmer the soup gently on low heat to meld flavors and tenderize potatoes fully.
  • Add cheese off the heat to keep it smooth and avoid graininess.

Nutrition

Keywords: Cajun potato soup, sausage soup, cheesy potato soup, comforting soup, hearty soup, Cajun sausage recipe, creamy soup

Find it online: https://jamescookes.com/cajun-potato-soup-with-sausage-and-cheese/