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Cabbage and Potato Soup

Cabbage and Potato Soup
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Cabbage and Potato Soup is a warm, hearty, and comforting dish combining tender cabbage and creamy potatoes simmered in a flavorful broth. Perfect for chilly evenings or any time you crave a simple and nourishing meal, this soup uses everyday ingredients to create a soul-warming bowl that’s easy to prepare and versatile for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 4 cups potatoes (Russet or starchy variety), peeled and diced
  • 4 cups green cabbage, chopped into thin strips
  • 1 large onion, finely diced
  • 2 cloves garlic, minced
  • 3 medium carrots, diced
  • 6 cups vegetable or chicken broth (preferably homemade or low-sodium)
  • 2 tablespoons olive oil or butter
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Fresh parsley or thyme, chopped (for garnish and flavor)
  • Crushed red pepper flakes or smoked paprika (for a spicy kick)
  • Cooked sausage, bacon bits, or white beans (for protein boost)
  • Sour cream or cream (for extra creaminess)

Instructions

  1. Prepare Your Vegetables: Peel and dice the potatoes into bite-sized pieces. Chop the cabbage into thin strips. Finely dice the onions and carrots to ensure even cooking and smooth texture.
  2. Sauté Aromatics: Heat olive oil or butter in a large pot over medium heat. Add the onions and garlic first, stirring frequently until fragrant and translucent. This step builds a deep flavor base for the soup.
  3. Cook the Vegetables: Add the diced potatoes, carrots, and chopped cabbage to the pot. Stir the mixture for a few minutes to lightly soften the vegetables and combine the flavors.
  4. Add Broth and Simmer: Pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for 25 to 30 minutes, or until the potatoes are tender and cabbage is soft but still retains slight texture.
  5. Season and Finish: Season the soup with salt, pepper, and fresh herbs if using. Taste and adjust seasoning as needed. Optionally, mash a few potato chunks directly in the pot or add a splash of cream for a richer, creamier finish.

Notes

  • Choose starchy potatoes like Russets for a naturally thickened broth or waxy potatoes if you prefer them to hold their shape.
  • Do not overcook the cabbage to keep it tender yet firm, preserving texture and freshness.
  • Use homemade broth if possible to add depth and reduce sodium levels.
  • Sauté onions and garlic first to layer and maximize flavor.
  • Adjust soup thickness by blending part of it with an immersion blender or adding more broth for a lighter consistency.
  • This soup freezes well; allow it to cool completely before freezing.
  • Reheat gently, adding broth or water if it has thickened too much.

Nutrition

Keywords: cabbage soup, potato soup, comfort food, vegetarian soup, vegan soup option, hearty soup, gluten free soup

Find it online: https://jamescookes.com/cabbage-and-potato-soup/