By Course

• 

  Dinner

  Greek Baked Ziti with Ground Beef and Mozzarella

• 

  Soups

  Corn Chowder with Bacon and Fresh Herbs

• 

  Dinner

  Lemon Rosemary Chicken and Potatoes

• 

  Main Course

  Chicken Alfredo Casserole with Spinach and Pesto

• 

  Main Course

  Chicken Marsala with Mushrooms and Creamy Sauce

• 

  Dinner

  Pumpkin Curry with Coconut Milk and Veggies

• 

  Dinner

  Butternut Squash Lasagna with Mushrooms and Spinach

• 

  Dinner

  Vegetarian Shepherd’s Pie with Mashed Potatoes

• 

  Main Course

  Truffle Mac and Cheese with Sauteed Mushrooms

• 

  Main Course

  Pan-Roasted Chicken with Balsamic Grapes