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Buttery Cheesy Basa

Buttery Cheesy Basa
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Buttery Cheesy Basa is a quick and flavorful dish featuring tender basa fish smothered in a rich, buttery cheese sauce. Ready in under 30 minutes, this family-friendly recipe perfectly balances creamy, melty cheese with mild, flaky fish, making it an ideal comfort meal for busy weeknights or casual entertaining.

Ingredients

Scale

Main Ingredients

  • 2 basa fillets (fresh or thawed, about 6 oz each)
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Prepare the Basa: Pat the basa fillets dry with a paper towel and season them lightly with salt and pepper to ensure even cooking and a nice texture.
  2. Melt the Butter and Sauté Garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned, infusing the butter with aroma.
  3. Cook the Basa Fillets: Place the seasoned basa fillets in the skillet and cook for 3-4 minutes on each side, depending on thickness, until the fish flakes easily with a fork and is opaque in the center.
  4. Add the Cheese: Sprinkle the shredded cheese evenly over the cooked fish. Cover the pan briefly so the cheese melts into a gooey, delicious layer over the basa.
  5. Finish with Lemon Juice and Garnish: Remove the skillet from heat. Drizzle fresh lemon juice over the fish and garnish with chopped parsley or your preferred fresh herb.

Notes

  • Use fresh or properly thawed basa for the best texture and flavor.
  • Do not overcook the fish to keep it moist and tender.
  • Use real butter (clarified or unsalted) for a richer sauce.
  • Choose melting cheeses like mozzarella, cheddar, or gouda.
  • Add lemon juice at the end to preserve its bright taste.
  • For variations, add chili flakes for heat, swap herbs, or try dairy-free options using olive oil and vegan cheese.
  • Store leftovers in an airtight container for up to 2 days in the refrigerator.
  • Freeze wrapped portions for up to one month, and reheat gently on stovetop or oven to avoid dryness.

Nutrition

Keywords: basa fish, cheesy fish recipe, buttery fish, quick fish dinner, easy seafood recipe, family-friendly fish, melty cheese sauce, weeknight dinner

Find it online: https://jamescookes.com/buttery-cheesy-basa/