Broccoli, Rice, Cheese, and Chicken Casserole
Discover a simple, tasty Broccoli, Rice, Cheese, and Chicken Casserole recipe perfect for quick family dinners and comforting meals. This classic dish brings together tender chicken, vibrant broccoli, creamy melted cheese, and fluffy rice in a warm, satisfying casserole that’s as easy to make as it is delicious to enjoy. Whether you’re feeding a hungry family or looking for a cozy meal that works for any night of the week, this recipe will quickly become a favorite in your home.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour, this casserole saves time without sacrificing flavor.
- Family Friendly: Loved by kids and adults alike, it makes mealtime stress-free.
- Nutritious Ingredients: Packed with protein, vegetables, and calcium for a balanced meal.
- Comforting and Creamy: The cheese sauce creates a rich texture that feels like a warm hug.
- One-Dish Wonder: Minimal cleanup means more time enjoying your meal and less time scrubbing pans.
Ingredients You’ll Need
This easy Broccoli, Rice, Cheese, and Chicken Casserole uses simple, wholesome ingredients that combine to deliver flavor, texture, and colorful appeal. Each ingredient plays a crucial role, from the tender chicken to the fresh broccoli and gooey cheese, making this recipe as delightful to eat as it is straightforward to prepare.
- Cooked Chicken: Use shredded or cubed chicken breast for lean protein and satisfying bites.
- Broccoli Florets: Fresh or frozen, broccoli adds a pop of green and valuable vitamins.
- Cooked White Rice: A fluffy base that absorbs the creamy sauce perfectly.
- Cheddar Cheese: Sharp melted cheddar brings rich flavor and gooey texture.
- Cream of Chicken Soup: Creates a creamy, savory sauce that binds the casserole.
- Sour Cream: Adds tang and creaminess for a balanced richness.
- Onion and Garlic Powder: Provide aromatic depth without overpowering the dish.
- Butter: For a touch of indulgence and helps melt the cheese evenly.
- Salt and Pepper: Essential seasonings to enhance every other ingredient.
Variations for Broccoli, Rice, Cheese, and Chicken Casserole
Feel free to personalize this Broccoli, Rice, Cheese, and Chicken Casserole to suit your tastes or dietary needs. The recipe adapts beautifully, whether you want to make it lower-carb, vegetarian, or add new bursts of flavor.
- Swap the Chicken for Turkey: Use leftover turkey for a festive twist on the classic casserole.
- Make it Vegetarian: Replace chicken with tofu or an extra mix of vegetables like mushrooms and bell peppers.
- Use Brown Rice: For added fiber and nuttier flavor, substitute white rice with brown rice.
- Add Spices: Sprinkle in smoked paprika, cumin, or chili flakes for a mild kick.
- Cheese Variations: Try mozzarella or pepper jack for a different melting experience.
How to Make Broccoli, Rice, Cheese, and Chicken Casserole
Step 1: Prepare the Ingredients
Start by cooking your rice according to package instructions and steaming or lightly boiling the broccoli until bright green and tender-crisp. Shred or cube cooked chicken and preheat your oven to 350°F (175°C).
Step 2: Mix the Sauce
In a large mixing bowl, combine the cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper. Stir well until smooth and creamy.
Step 3: Assemble the Casserole
In a baking dish, layer the cooked rice, broccoli, and chicken. Pour the creamy soup mixture evenly over the top, then sprinkle the shredded cheddar cheese generously to cover the surface.
Step 4: Bake to Perfection
Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake another 10-15 minutes until the cheese is bubbly and golden brown. Let it rest for a few minutes before serving.
Pro Tips for Making Broccoli, Rice, Cheese, and Chicken Casserole
- Use Fresh Broccoli: For the best texture and flavor, opt for fresh broccoli over frozen when possible.
- Don’t Overcook the Rice: Slightly undercook rice so it doesn’t turn mushy during baking.
- Customize Cheese Blend: Mix sharp cheddar with mozzarella for a gooey and flavorful combination.
- Let It Rest: Allow the casserole to cool slightly after baking so it sets well and slices cleanly.
- Add Crunch: Top with toasted breadcrumbs or crushed crackers before baking for a crispy finish.
How to Serve Broccoli, Rice, Cheese, and Chicken Casserole
Garnishes
Sprinkle freshly chopped parsley or green onions on top to add a burst of color and fresh flavor, enhancing the visual appeal and brightness of the dish.
Side Dishes
Pair this hearty casserole with a crisp green salad or roasted root vegetables to balance richness and add nutritional variety to your meal.
Creative Ways to Present
Serve individual portions in ramekins or mini casserole dishes for fun family-style dining or portion control, perfect for gatherings or meal prep.
Make Ahead and Storage
Storing Leftovers
Place any leftover casserole in an airtight container and store in the refrigerator for up to 3 days, keeping flavors fresh and textures intact.
Freezing
This casserole freezes well—wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 2 months; thaw overnight before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 20 minutes or until heated through to retain that delicious melted cheese texture and warmth.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds extra fiber and a nuttier flavor, but be sure to cook it fully before assembling the casserole as it takes longer to cook than white rice.
Is this casserole freezer-friendly?
Yes, it freezes beautifully. Just make sure to cool it completely before wrapping tightly for the freezer, and thaw overnight before reheating.
Can I make this dish dairy-free?
Yes, substitute dairy cheese with plant-based alternatives and use a dairy-free cream soup or homemade sauce for a delicious dairy-free version.
How long does it take to bake this casserole?
Bake covered for 25 minutes, then uncovered for another 10-15 minutes until bubbly and golden on top, totaling about 35-40 minutes of baking time.
Can I add other vegetables to the casserole?
Definitely! Feel free to add mushrooms, bell peppers, or carrots to boost the nutrition and color of the dish.
Final Thoughts
Broccoli, Rice, Cheese, and Chicken Casserole is the kind of recipe that feels like a warm hug on a plate—simple, comforting, and easy to make. Perfect for busy weeknights or as a make-ahead meal for the whole family, it’s sure to become a go-to favorite. Give it a try, and watch how quickly this cozy casserole wins over hearts in your home!
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PrintBroccoli, Rice, Cheese, and Chicken Casserole
This Broccoli, Rice, Cheese, and Chicken Casserole is a quick and easy comforting meal that combines tender chicken, vibrant broccoli, creamy melted cheddar cheese, and fluffy rice in a warm, satisfying dish perfect for family dinners. Ready in under an hour, it delivers a nutritious and flavorful one-dish meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Protein
- 2 cups cooked chicken breast, shredded or cubed
Vegetables
- 2 cups broccoli florets, fresh or frozen
Base
- 2 cups cooked white rice
Dairy and Sauce
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 tablespoons butter
Seasonings
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt, to taste (about ½ teaspoon)
- Black pepper, to taste (about ¼ teaspoon)
Instructions
- Prepare the Ingredients: Cook rice according to package instructions. Steam or lightly boil broccoli until bright green and tender-crisp. Shred or cube the cooked chicken. Preheat oven to 350°F (175°C).
- Mix the Sauce: In a large mixing bowl, combine cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper. Stir well until smooth and creamy.
- Assemble the Casserole: In a baking dish, layer cooked rice, broccoli, and chicken evenly. Pour the creamy soup mixture over the layers, then sprinkle shredded cheddar cheese generously over the top.
- Bake to Perfection: Cover casserole with foil and bake for 25 minutes. Remove foil and bake for an additional 10 to 15 minutes until cheese is bubbly and golden brown. Let rest for a few minutes before serving.
Notes
- Use fresh broccoli for best texture and flavor.
- Do not overcook rice to prevent mushiness during baking.
- Customize cheese blend by mixing sharp cheddar with mozzarella for extra gooeyness.
- Allow casserole to rest after baking to set and slice cleanly.
- For added crunch, sprinkle toasted breadcrumbs or crushed crackers on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: broccoli casserole, chicken casserole, cheese casserole, rice casserole, comfort food, family dinner, easy casserole
