Broccoli Chicken Divan Casserole with Cheddar Cheese
If you’ve been searching for a warm, comforting meal that comes together with ease, look no further than this Broccoli Chicken Divan Casserole with Cheddar Cheese. Packed with tender chicken, fresh broccoli, and a luscious cheddar cheese sauce, this dish offers the perfect balance of creamy and cheesy goodness. It’s a classic casserole that’s as satisfying as it is simple, making it a go-to recipe for busy weeknights or casual family dinners. Let me walk you through everything you need to know to make this dish your new favorite.
Why You’ll Love This Recipe
- Effortless comfort food: Combines tender chicken and broccoli in a creamy, cheesy sauce that feels like a warm hug from the inside.
- Simple ingredients: Uses everyday pantry staples and fresh produce that make it easy to prepare without special trips to the store.
- Family-friendly appeal: Loved by kids and adults alike thanks to its familiar flavors and satisfying texture.
- Great for leftovers: Keeps well in the fridge and tastes just as delicious reheated.
- Customizable: Easy to tweak according to your taste or dietary needs without losing the essence of the dish.
Ingredients You’ll Need
This Broccoli Chicken Divan Casserole with Cheddar Cheese recipe is all about a handful of straightforward, flavorful ingredients. Each one plays a key role in layering the dish with richness, freshness, and just the right amount of tangy cheddar spice to keep every bite memorable.
- Chicken breast: Cooked and shredded, providing tender, lean protein that forms the hearty base.
- Fresh broccoli florets: Adds a vibrant crunch and green color, packed with nutrients.
- Cheddar cheese: Sharp and creamy, melts into the sauce for irresistible flavor.
- Mayonnaise and sour cream: Together they create the dish’s signature creamy texture and tang.
- Lemon juice: Just a splash brightens all the flavors and cuts through the richness.
- Dijon mustard: Adds a mild tangy depth that complements the cheddar beautifully.
- Breadcrumbs: For a golden, crunchy topping that contrasts with the creamy casserole.
- Onion and garlic: Finely chopped, they add aromatic depth without overpowering the main ingredients.
- Spices: Salt, pepper, and a pinch of paprika balance and enhance the overall taste.
Variations for Broccoli Chicken Divan Casserole with Cheddar Cheese
Feel free to experiment and make this casserole truly your own. Whether you want to adapt for dietary preferences or just shake things up with new flavors, this recipe is incredibly flexible and easy to customize.
- Use different cheeses: Swap cheddar for mozzarella, Swiss, or pepper jack for a new flavor twist.
- Swap proteins: Try turkey, rotisserie chicken, or even tofu for a vegetarian-friendly version.
- Extra veggies: Add mushrooms, cauliflower, or carrots for added texture and nutrition.
- Dairy-free options: Use vegan mayo and dairy-free cheese to make it allergy-friendly without losing creaminess.
- Gluten-free: Substitute breadcrumbs with crushed gluten-free crackers or almond flour for a safe version.
How to Make Broccoli Chicken Divan Casserole with Cheddar Cheese
Step 1: Prepare the chicken and broccoli
Start by cooking your chicken breasts until juicy and tender, either by boiling or baking. While that’s happening, steam the broccoli florets just enough to soften them slightly but still keep their vibrant green color and crisp bite.
Step 2: Make the creamy cheese sauce
In a bowl, whisk together mayonnaise, sour cream, lemon juice, and Dijon mustard. Stir in sharp cheddar cheese along with finely chopped onion, garlic, salt, pepper, and a pinch of paprika to create a rich, flavorful sauce that binds the casserole together.
Step 3: Combine ingredients
Gently mix the shredded chicken and steamed broccoli with the creamy cheddar sauce until everything is coated evenly. This ensures every bite delivers that perfect balance of protein, veggies, and cheesy goodness.
Step 4: Assemble and bake
Transfer the mixture into a greased casserole dish and sprinkle the top with breadcrumbs for a satisfying crunchy crust. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, until bubbly and golden on top.
Pro Tips for Making Broccoli Chicken Divan Casserole with Cheddar Cheese
- Use sharp cheddar: It packs stronger flavor and melts beautifully for that iconic cheesy taste.
- Don’t overcook broccoli: Slightly crisp florets hold their texture better through baking.
- Make ahead: Prepare the casserole the night before and bake it fresh the next day for convenience.
- Let it rest: Allow the casserole to sit for 5-10 minutes post-baking to set and make serving easier.
- Use homemade breadcrumbs: Toast your own bread crumbs for an extra flavorful topping.
How to Serve Broccoli Chicken Divan Casserole with Cheddar Cheese
Garnishes
Add fresh chopped parsley or chives on top for a pop of color and a mild herbaceous note that pairs wonderfully with the rich cheddar sauce.
Side Dishes
Lighten the meal with a crisp green salad or garlic butter roasted potatoes to complement the creamy casserole without overwhelming it.
Creative Ways to Present
Serve individual portions in ramekins for a charming look at dinner parties, or layer the casserole over cooked quinoa or rice for a wholesome twist.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld even more, making the second meal just as delicious as the first.
Freezing
This casserole freezes well—assemble and bake it halfway, then cool completely before wrapping tightly and freezing for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat in the oven at 350°F (175°C) until warmed through, usually 15-20 minutes, to keep the crunchy breadcrumb topping crisp and the cheese melted perfectly.
FAQs
Can I use frozen broccoli in this casserole?
Yes, frozen broccoli works great; just be sure to thaw and drain it well to avoid excess moisture in the casserole.
Is this recipe gluten-free?
The classic version uses breadcrumbs containing gluten, but you can easily substitute with gluten-free breadcrumbs or crushed nuts to keep it safe for gluten-sensitive diets.
Can I make this recipe vegetarian?
Absolutely! Replace chicken with chickpeas, tofu, or your favorite plant-based protein to enjoy a vegetarian Broccoli Chicken Divan Casserole with Cheddar Cheese.
How long does the casserole keep in the fridge?
Stored properly, it can last in the refrigerator for up to 3 days while maintaining quality and safety.
What’s the best way to shred chicken for this recipe?
Use two forks to pull cooked chicken apart or pulse in a food processor for a finer texture that blends well with the creamy sauce.
Final Thoughts
There’s something truly comforting about a warm, cheesy casserole that feels like a homemade hug. This Broccoli Chicken Divan Casserole with Cheddar Cheese checks every box for an easy, crowd-pleasing meal that can become a staple in your recipe rotation. Give it a try tonight and enjoy the magic of simple ingredients coming together in a creamy, cheesy symphony that fills your kitchen with wonderful aromas and your table with happy faces.
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PrintBroccoli Chicken Divan Casserole with Cheddar Cheese
This Broccoli Chicken Divan Casserole with Cheddar Cheese is a warm, comforting, and easy-to-make casserole combining tender shredded chicken, fresh broccoli, and a creamy, tangy cheddar cheese sauce. This classic dish delivers a perfect balance of protein, veggies, and cheesy goodness, making it ideal for busy weeknights, family dinners, or meal prep with great leftovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Protein & Vegetables
- 2 cups cooked and shredded chicken breast
- 3 cups fresh broccoli florets
Cheese Sauce
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped onion
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Topping
- 1/2 cup breadcrumbs (use gluten-free breadcrumbs if desired)
Instructions
- Prepare the chicken and broccoli: Cook chicken breasts by boiling or baking until juicy and tender. Steam broccoli florets until slightly softened but still crisp and vibrant green.
- Make the creamy cheese sauce: In a bowl, whisk together mayonnaise, sour cream, lemon juice, and Dijon mustard. Stir in sharp cheddar cheese along with finely chopped onion, garlic, salt, pepper, and paprika to form a rich, flavorful sauce.
- Combine ingredients: Gently mix the shredded chicken and steamed broccoli with the creamy cheddar sauce until evenly coated, ensuring balanced bites of protein, vegetables, and cheese.
- Assemble and bake: Transfer the mixture to a greased casserole dish, sprinkle breadcrumbs evenly over the top, and bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.
Notes
- Use sharp cheddar cheese for stronger flavor and better melting.
- Do not overcook broccoli to maintain texture.
- Prepare the casserole ahead of time and bake fresh for convenience.
- Let the casserole rest 5-10 minutes after baking to set before serving.
- Toast breadcrumbs at home for a more flavorful, crunchy topping.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Broccoli Chicken Divan, Cheddar Casserole, Comfort Food, Easy Dinner, Family Recipe, Gluten Free Option
