Best Fluffy Pancake
The Best Fluffy Pancake recipe delivers light, airy, and irresistibly soft pancakes with simple everyday ingredients and an easy technique. Perfect for busy mornings or weekend luxury, this versatile breakfast favorite is kid-friendly and customizable with sweet or savory variations.
- Author: James
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, sugar, and salt. Sifting ensures an even mix and helps with lightness.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until well blended and smooth.
- Incorporate Wet and Dry: Slowly pour the wet mixture into the dry ingredients. Use a spatula to gently fold the batter until just combined — a few lumps are okay to keep pancakes tender.
- Preheat and Grease Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray to prevent sticking and encourage browning.
- Cook Pancakes: Pour batter onto the pan in 1/4 cup portions. Cook for 2-3 minutes or until bubbles start appearing on the surface and edges look set.
- Flip and Finish Cooking: Carefully flip each pancake and cook for another 1-2 minutes until golden and cooked through. Keep warm while preparing the rest.
Notes
- Don’t Overmix: Overworking the batter tightens gluten and results in tough pancakes.
- Use Fresh Baking Powder: Ensure your leavening agent is fresh for maximum rise and fluff.
- Rest Batter Briefly: Letting the batter sit for 5 minutes helps activate baking powder and improves texture.
- Medium Heat: Too high heat burns the outside before the inside cooks; keep your pan at medium.
- Keep Warm: Use a low oven temperature to keep pancakes warm and fluffy while cooking the full batch.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: fluffy pancakes, breakfast, easy pancakes, homemade pancakes, classic pancake recipe, kid-friendly pancakes