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Beef Pizza Bake Wrap

Beef Pizza Bake Wrap
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This Beef Pizza Bake Wrap is a quick and comforting fusion meal that combines the classic flavors of pizza with the convenience of a warm, cheesy wrap. Ready in under 30 minutes, it features a savory ground beef mixture with pizza sauce, sautéed vegetables, and melty mozzarella cheese, all wrapped in a soft flour tortilla and baked to golden perfection. Perfect for busy weeknights, casual gatherings, or as a kid-friendly meal, it’s customizable, delicious, and perfect for leftovers.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 1 cup pizza sauce
  • 4 large flour tortillas
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup diced bell peppers
  • ½ cup diced onions
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • Salt and pepper to taste

Optional Toppings

  • Sliced olives
  • Sliced mushrooms
  • Pepperoni slices
  • Fresh basil leaves

Instructions

  1. Prepare the Beef Mixture: Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers, cooking until softened. Add ground beef, breaking it apart with a spoon, and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through. Stir in pizza sauce and let simmer for 3-5 minutes to blend flavors.
  2. Assemble the Wraps: Lay each flour tortilla flat on a clean surface. Spoon a generous amount of the beef mixture in the center, then sprinkle shredded mozzarella cheese on top. Fold the sides inward and roll tightly to enclose the filling.
  3. Bake to Perfection: Place wraps seam-side down in a baking dish. For extra cheesy goodness, sprinkle additional mozzarella on top. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until cheese is melted and the tortillas are lightly golden and crisp.
  4. Serve and Enjoy: Remove from the oven carefully and let cool slightly before slicing or serving whole. Garnish with fresh basil or Parmesan if desired, and serve with your choice of sides.

Notes

  • Drain excess fat after cooking the ground beef to avoid greasy wraps.
  • Warm tortillas slightly before assembling to prevent cracking.
  • Do not overfill the wraps to make rolling easier and prevent tearing.
  • Adding cheese inside and on top creates a melty crust after baking.
  • Let the wraps rest for a few minutes after baking to let the filling set.

Nutrition

Keywords: beef pizza wrap, pizza bake, quick dinner, cheesy wrap, easy recipe, kid-friendly meal, leftover friendly

Find it online: https://jamescookes.com/beef-pizza-bake-wrap/