Bang Bang Chicken Sliders

If you’re craving a dish that combines spicy, creamy, and crispy all at once, then Bang Bang Chicken Sliders are the perfect choice for you. These flavorful mini sandwiches bring together tender chicken coated in a zesty, mouthwatering sauce on soft slider buns, making it an ideal fast meal or snack that never disappoints. Whether you’re entertaining guests or just want a quick bite, learning how to make Bang Bang Chicken Sliders is a game-changer for your kitchen repertoire.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, perfect for busy days or last-minute gatherings.
• Bold Flavors: The spicy and creamy bang bang sauce delivers a satisfying kick that wakes up your taste buds.
• Versatile Meal: Great as an appetizer, snack, or main dish to suit any occasion or appetite.
• Simple Ingredients: Uses easy-to-find pantry staples and fresh ingredients for a fuss-free process.
• Family Friendly: Loved by kids and adults alike, these sliders bring everyone together at the table.

Ingredients You’ll Need

This recipe is all about simple yet essential ingredients that combine to create an unforgettable flavor and texture experience. Each element, from the tender chicken to the creamy sauce, plays a crucial role in making these Bang Bang Chicken Sliders irresistible.

• Chicken Breast: Boneless and skinless for quick cooking and easy shredding or slicing.
• Mayonnaise: Adds creaminess and acts as the base of the bang bang sauce.
• Sriracha Sauce: Brings heat and spice for that signature bang bang flavor.
• Honey: Balances spiciness with a touch of natural sweetness.
• Garlic Powder: Adds a subtle depth of savory flavor to the sauce.
• Slider Buns: Soft and small, perfect for handheld sandwiches.
• Cabbage Slaw: Adds crunch and freshness to the sliders.
• Lime Juice: Provides a hint of acidity to brighten the overall taste.
• Green Onions: Finely chopped to garnish and enhance freshness.

Variations for Bang Bang Chicken Sliders

Feel free to customize this recipe to suit your preferences or dietary needs. The beauty of Bang Bang Chicken Sliders lies in their versatility and ease of adaptation without sacrificing any of their signature taste.

• Spicy Level: Adjust the amount of sriracha or replace it with a milder chili sauce for a gentler heat.
• Protein Swap: Substitute chicken with crispy shrimp or tofu for an exciting twist.
• Bread Options: Use brioche buns or mini pita pockets for a different texture and flavor.
• Vegan Version: Use plant-based mayo and grilled vegetables instead of chicken.
• Add Crunch: Include toasted sesame seeds or crushed peanuts on top for extra texture.

How to Make Bang Bang Chicken Sliders

Step 1: Prepare the Chicken

Start by cooking the chicken breast. You can poach, grill, or pan-fry it until fully cooked and juicy. Then shred or slice the chicken into bite-sized pieces for easy assembly into your sliders.

Step 2: Mix the Bang Bang Sauce

In a small bowl, combine mayonnaise, sriracha sauce, honey, garlic powder, and a squeeze of lime juice. Stir thoroughly until smooth and well blended, balancing the spicy and sweet flavors perfectly.

Step 3: Toss Chicken With Sauce

Coat the shredded chicken generously with the prepared bang bang sauce. Make sure each piece is well covered for maximum flavor, ensuring every slider bite packs a punch.

Step 4: Assemble the Sliders

Slice the slider buns in half and layer with cabbage slaw on the bottom bun to add crunch and freshness. Top with the saucy chicken, sprinkle chopped green onions, then place the top bun to finish.

Step 5: Serve and Enjoy

Serve your Bang Bang Chicken Sliders immediately while the chicken is flavorful and fresh, making them the perfect handheld delight. Optional: add pickle slices or extra sauce on the side.

Pro Tips for Making Bang Bang Chicken Sliders

• Use Fresh Ingredients: Fresh cabbage and green onions elevate the flavor and add a crisp texture.
• Balance Your Sauce: Adjust honey or sriracha to fine-tune the sweetness or spiciness to your liking.
• Warm Your Buns: Lightly toast slider buns to keep them soft yet resistant to sogginess.
• Shred Right: Use two forks to shred the chicken evenly for easier eating.
• Keep it Chill: Refrigerate the sauce and chicken if not serving immediately for refreshed taste and safety.

How to Serve Bang Bang Chicken Sliders

Garnishes

Sprinkle sliced green onions or chopped cilantro on top to add color and a burst of fresh aroma that complements the sauce’s richness.

Side Dishes

Serve alongside crispy sweet potato fries, a fresh garden salad, or crunchy pickles to round out the meal with complementary textures and flavors.

Creative Ways to Present

Arrange sliders on a wooden platter lined with parchment paper, accompanied by small dipping bowls of extra bang bang sauce for interactive dipping fun.

Make Ahead and Storage

Storing Leftovers

Place leftover Bang Bang Chicken Sliders in an airtight container and store in the refrigerator for up to 3 days to keep them fresh and flavorful.

Freezing

While not ideal to freeze fully assembled sliders due to bun texture, you can freeze the cooked chicken and sauce separately in freezer-safe containers for up to 2 months.

Reheating

Reheat the chicken and sauce gently in a microwave or on the stove, then assemble with fresh buns and slaw for the best experience.

FAQs

Can I use shredded rotisserie chicken for this recipe?

Absolutely! Shredded rotisserie chicken is a convenient shortcut that works perfectly in Bang Bang Chicken Sliders and cuts down your prep time significantly.

Is there a non-spicy version of the bang bang sauce?

Yes, simply reduce or omit the sriracha sauce and add a bit more honey or a dash of paprika for color without the heat.

What can I use instead of slider buns?

You can substitute slider buns with mini pita pockets, lettuce wraps for low-carb options, or small sandwich rolls depending on your preference.

Can I prepare the sauce ahead of time?

Definitely! The bang bang sauce tastes great made a day in advance, allowing the flavors to meld and saving you time during assembly.

How do I keep the sliders from getting soggy?

To prevent sogginess, add the slaw just before serving and toast the buns lightly to form a barrier between the moist filling and bread.

Final Thoughts

Bang Bang Chicken Sliders are a fantastic, quick recipe that brings bold flavors and fun to any table. With their creamy, spicy sauce and tender chicken, they’re bound to become a favorite go-to for meals or gatherings. Give this easy recipe a try and enjoy the vibrant taste and simplicity it offers—you won’t regret it!

Related Posts

• Grilled Chickpea Salad Sandwich
• Sloppy Joe Meatball Subs
• Spicy Chicken Sandwich with Creamy Homemade Sauce

Print