Bang Bang Chicken Skewers

If you’re on the hunt for a quick, flavorful, and fun dinner idea, this Bang Bang Chicken Skewers recipe is exactly what you need. Packed with a creamy, spicy sauce that hits all the right notes, these skewers are perfect for any easy weeknight meal or casual gathering. The tender chicken paired with the vibrant bang bang sauce makes for an irresistible combination you’ll want to make again and again.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights when time is precious.
• Bold Flavors: The creamy, spicy bang bang sauce adds that irresistible punch everyone will rave about.
• Versatile Meal: Great as a main dish, appetizer, or party snack that pleases all taste buds.
• Simple Ingredients: Uses everyday pantry items, making grocery shopping a breeze.
• Healthier Option: Grilled chicken skewers keep it lean and packed with protein.

Ingredients You’ll Need

This Bang Bang Chicken Skewers recipe shines because of its simple yet essential ingredients, each contributing to that perfect balance of flavor, texture, and eye-catching color.

• Boneless Chicken Breasts: Tender and juicy, cut into bite-sized pieces for easy skewering.
• Bamboo Skewers: Soak before use to prevent burning and ensure even grilling.
• Mayonnaise: Creates a creamy base for the signature bang bang sauce.
• Sriracha Sauce: Adds the spicy kick that defines the “bang bang” flavor.
• Honey: Balances heat with a touch of natural sweetness.
• Garlic Powder: Infuses savory depth into the sauce.
• Lime Juice: Brightens the sauce with refreshing citrus notes.
• Green Onions: Adds fresh color and mild onion flavor as garnish.

Variations for Bang Bang Chicken Skewers

Feel free to customize this recipe to suit your taste buds or dietary needs—Bang Bang Chicken Skewers are incredibly easy to adapt and fun to experiment with!

• Spicy Level Adjustments: Add more or less sriracha depending on your tolerance for heat.
• Protein Swaps: Try shrimp, tofu, or even pork for a tasty twist on the classic.
• Gluten-Free Version: Use gluten-free mayonnaise and ensure your sriracha is gluten-free.
• Extra Crunch: Sprinkle crushed peanuts or toasted sesame seeds on top for texture.
• Herb Boost: Mix fresh cilantro or basil into the sauce for a fragrant layer of flavor.

How to Make Bang Bang Chicken Skewers

Step 1: Prep the Chicken

Start by cutting your boneless chicken breasts into even, bite-sized cubes to ensure uniform cooking. Pat them dry with paper towels to help the sauce stick better and avoid steaming during grilling.

Step 2: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice until smooth and creamy. Taste and adjust seasoning if you want it spicier or sweeter.

Step 3: Thread the Skewers

Carefully thread the chicken cubes onto soaked bamboo skewers, leaving a little space between pieces for even heat distribution while grilling.

Step 4: Grill the Skewers

Preheat your grill or grill pan to medium-high heat. Cook the skewers for about 4-5 minutes per side, turning occasionally, until the chicken is cooked through and juicy with gorgeous grill marks.

Step 5: Coat with Bang Bang Sauce

Once grilled, generously brush the warm chicken skewers with the creamy bang bang sauce, making sure every bite gets that signature flavor.

Step 6: Garnish and Serve

Sprinkle sliced green onions or your preferred garnish on top for a fresh and colorful finish, then enjoy!

Pro Tips for Making Bang Bang Chicken Skewers

• Use Uniform Chicken Pieces: Cutting chicken evenly ensures perfect cooking and prevents dryness.
• Soak Skewers: Always soak bamboo skewers in water for 30 minutes to avoid burning on the grill.
• Don’t Overcrowd the Grill: Give skewers some space to cook evenly and develop that smoky char.
• Adjust Sauce Consistency: Thin the sauce with a splash of water if it feels too thick for coating.
• Rest After Grilling: Let the chicken rest a few minutes after cooking to keep juices locked in.

How to Serve Bang Bang Chicken Skewers

Garnishes

Fresh green onions, chopped cilantro, or a sprinkle of toasted sesame seeds add color and elevate the dish’s flavor profile perfectly.

Side Dishes

Serve alongside fluffy jasmine rice, crunchy Asian slaw, or grilled veggies to create a complete and satisfying meal.

Creative Ways to Present

Arrange the skewers on a platter with lime wedges and a small bowl of extra bang bang sauce for dipping—perfect for parties or casual dining.

Make Ahead and Storage

Storing Leftovers

Keep leftover skewers in an airtight container in the refrigerator for up to 3 days, making mealtime even easier.

Freezing

If you want to save some for later, freeze uncooked skewered chicken in a freezer-safe bag for up to 2 months; thaw fully before grilling.

Reheating

Reheat grilled chicken skewers gently in a skillet or oven to retain moisture—avoid the microwave to prevent drying out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring extra juiciness and flavor, making your Bang Bang Chicken Skewers even more delicious and tender.

Is there a dairy-free version of the bang bang sauce?

Yes! Simply substitute mayonnaise with a dairy-free alternative like vegan mayo to keep the sauce creamy without dairy.

How spicy are these skewers?

The spice level is moderate and can easily be adjusted by increasing or decreasing the amount of sriracha used in the sauce.

Can I bake these skewers instead of grilling?

Definitely! Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway for even cooking.

What can I serve with Bang Bang Chicken Skewers for a complete meal?

Try pairing them with steamed rice, fresh salads, grilled vegetables, or even noodles to round out the flavors and textures.

Final Thoughts

Bang Bang Chicken Skewers are a fantastic way to enjoy bold flavors without spending hours in the kitchen. Their combination of spicy, creamy sauce and tender grilled chicken makes them a winner for weeknight dinners, gatherings, or anytime you want a delicious, fuss-free meal. Give this recipe a try—you’ll soon find it becoming a fast favorite in your recipe box!

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