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Bacon Chicken

Bacon Chicken
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This Bacon Chicken recipe combines succulent, juicy chicken breasts wrapped in crispy, smoky bacon to create a deliciously satisfying dish perfect for quick weeknight dinners. With simple seasoning and easy steps, it delivers bold flavors, a crispy texture, and versatile options to customize with herbs, cheese, or spices. Ideal for families and gatherings, this recipe ensures each bite is rich, tender, and packed with comforting goodness.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 to 12 thick-cut bacon strips (2–3 per chicken breast)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure the bacon sticks properly and crisps up during cooking.
  2. Season the Chicken: Generously sprinkle garlic powder, paprika, salt, and pepper on both sides of each chicken breast to infuse flavor throughout.
  3. Wrap With Bacon: Tightly wrap each chicken breast with 2 to 3 strips of thick-cut bacon, overlapping slightly to keep the bacon in place while cooking.
  4. Sear the Bacon Chicken: Heat olive oil in a skillet over medium-high heat and sear the wrapped chicken breasts for 2 to 3 minutes per side until the bacon starts to crisp and brown beautifully.
  5. Bake to Finish: Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy all over.
  6. Rest and Serve: Let the Bacon Chicken rest for 5 minutes before slicing or serving to allow the juices to redistribute, ensuring maximum tenderness.

Notes

  • Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F for safe, juicy results.
  • Opt for thick-cut bacon to achieve perfect crispiness without overcooking or burning.
  • Don’t overcrowd the pan during searing; give each piece space to brown evenly.
  • Allow the chicken to rest after baking to keep it moist and tender.
  • If adding cheese, place a slice inside a slit in the chicken breast before wrapping with bacon for a gooey center.

Nutrition

Keywords: Bacon Chicken, Bacon Wrapped Chicken, Quick Dinner, Crispy Chicken, Family Meal, Bacon Recipe, Gluten Free Chicken

Find it online: https://jamescookes.com/bacon-chicken/