Author: James

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  Dinner

  Lemon Rosemary Chicken and Potatoes

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  Slow Cooking

  Instant Pot Mississippi Pot Roast

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  Slow Cooking

  Slow Cooker White Chicken Chili

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  Main Course

  Chicken Alfredo Casserole with Spinach and Pesto

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  Baking

  Baked Eggplant Parmesan

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  Main Course

  Chicken Marsala with Mushrooms and Creamy Sauce

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  Dinner

  Pumpkin Curry with Coconut Milk and Veggies

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  Dinner

  Butternut Squash Lasagna with Mushrooms and Spinach

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  Dinner

  Vegetarian Shepherd’s Pie with Mashed Potatoes

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  Main Course

  Truffle Mac and Cheese with Sauteed Mushrooms