Print

Apple Samoas

Apple Samoas
Print Recipe

Apple Samoas combine tender apple slices, a crispy shortbread cookie base, rich caramel sauce, toasted coconut flakes, and decadent chocolate drizzle for a perfect blend of sweet, tart, and crunchy flavors. This easy-to-make dessert balances fruity freshness with indulgent sweetness, making it ideal for cozy nights or sharing at parties.

Ingredients

Scale

Apple Mixture

  • Fresh apples, thinly sliced (about 2 medium apples)
  • 1 tablespoon lemon juice

Cookie Base

  • Shortbread cookies (about 20 cookies) – homemade or store-bought

Toppings

  • 1 cup caramel sauce (homemade or store-bought)
  • 1/2 cup toasted coconut flakes
  • 1/4 cup chopped pecans or walnuts (optional)

Chocolate Drizzle

  • 1/2 cup dark or milk chocolate chips or chopped chocolate

Instructions

  1. Prepare the Apple Slices: Wash and thinly slice the apples, then gently toss them with lemon juice to prevent browning and enhance their natural flavor.
  2. Bake or Buy the Shortbread Cookies: For best results, bake buttery shortbread cookies at home with a simple mix of butter, flour, and sugar, or purchase quality store-bought cookies for convenience.
  3. Toast the Coconut Flakes and Nuts: Lightly toast coconut flakes and chopped nuts in a dry skillet over low heat until golden and fragrant, stirring frequently to avoid burning.
  4. Assemble the Apple Samoas: Arrange the shortbread cookies on a baking sheet, top each with a few apple slices, drizzle generously with warm caramel sauce, and sprinkle toasted coconut flakes and nuts over the top.
  5. Melt and Drizzle the Chocolate: Melt dark or milk chocolate in a double boiler or microwave in short bursts, stirring until smooth. Drizzle the melted chocolate artistically over the assembled cookies.
  6. Chill and Serve: Place the assembled Apple Samoas in the refrigerator for about 30 minutes to set the chocolate and caramel, making them easier to serve without mess.

Notes

  • Use firm apples like Granny Smith or Fuji for best texture and flavor.
  • Don’t overload with caramel to avoid soggy cookies; drizzle just enough to coat gently.
  • Keep stirring coconut flakes while toasting to ensure even browning and optimal crunch.
  • Work quickly with melted chocolate, drizzling immediately for a smooth finish.
  • Store Apple Samoas in an airtight container in the fridge to keep crispness and flavor.

Nutrition

Keywords: apple samoas, caramel apple dessert, shortbread cookie dessert, chocolate caramel apple treat, easy apple cookies, gluten free apple dessert

Find it online: https://jamescookes.com/apple-samoas/