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Apple Pie Bombs

Apple Pie Bombs
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Apple Pie Bombs are bite-sized, flaky pastries filled with a warm, cinnamon-spiced apple filling. Quick and easy to prepare, they capture the classic flavors of apple pie in a portable, delicious form perfect for snacks, parties, or cozy desserts.

Ingredients

Scale

Filling Ingredients

  • 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice

Dough & Finishing

  • 1 package puff pastry sheets, thawed
  • 1 egg yolk mixed with 1 tablespoon water or milk (egg wash)

Optional Add-ins and Variations

  • Chopped walnuts or pecans (to taste)
  • Caramel sauce (for drizzling)
  • Gluten-free puff pastry (for gluten-free option)
  • Coconut oil (vegan butter substitute)
  • Plant-based milk mixed with maple syrup (vegan egg wash alternative)
  • Additional spices: nutmeg, allspice (to taste)

Instructions

  1. Prepare the Apple Filling: Peel and dice the apples into small, even pieces. In a pan over medium heat, cook the apples with butter, brown sugar, cinnamon, and lemon juice until the apples are tender but not mushy, creating a warm and flavorful filling.
  2. Roll Out the Puff Pastry: Thaw the puff pastry sheets according to package instructions. Lightly flour a surface and roll out the pastry sheets slightly to stretch the dough and make cutting easier.
  3. Assemble the Bombs: Cut the pastry into squares. Place a spoonful of apple filling in the center of each square. Fold the dough over and seal the edges tightly by pressing with a fork or pinching, ensuring no filling escapes during baking.
  4. Apply the Egg Wash: Brush the tops of each apple pie bomb with the prepared egg wash to achieve a golden, shiny crust after baking.
  5. Bake to Perfection: Preheat your oven to 400°F (200°C). Place the bombs on a baking sheet and bake for 15-20 minutes until the pastry is puffed and golden brown.

Notes

  • Don’t overfill the pastry to avoid leaking during baking.
  • Chill assembled bombs in the fridge before baking to help maintain their shape.
  • Use sharp cuts or a fork to seal edges securely.
  • Brush egg wash generously for better color and texture.
  • Serve warm for the best gooey filling experience.

Nutrition

Keywords: apple pie bombs, apple dessert, puff pastry, cinnamon apples, bite-sized dessert, portable dessert, easy apple recipe

Find it online: https://jamescookes.com/apple-pie-bombs/