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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts
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Apple Fritter Waffle Donuts perfectly blend the cozy flavors of cinnamon-spiced fresh apples with the crispiness of waffles and the softness of donuts. This easy and fast recipe delivers light, fluffy treats with a delightful balance of sweet, tart, and warm spices—ideal for breakfast, brunch, or anytime snacks. Customizable for gluten-free or vegan diets, these donuts are a crowd-pleasing, comforting indulgence best enjoyed fresh with a classic powdered sugar glaze.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free flour blend)
  • 1 1/2 teaspoons baking powder
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 3/4 cup milk (or plant-based milk)
  • 1 large egg (or flax egg for vegan option)
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter (or plant-based butter for vegan option)

Fresh Add-ins

  • 1 cup fresh apple, finely chopped (Granny Smith recommended)

Glaze (Optional)

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt. In another bowl, mix the milk, egg, vanilla extract, and melted butter. Pour the wet ingredients slowly into the dry mixture and stir gently until just combined, then fold in the finely chopped apples evenly.
  2. Preheat Your Waffle Maker: Plug in your waffle maker and preheat it to medium-high. Lightly grease the waffle plates with melted butter or non-stick spray to prevent sticking and promote crispiness.
  3. Cook the Donuts: Spoon a portion of batter onto the waffle maker. If available, use a silicone donut mold inside the waffle maker for traditional donut shapes; otherwise, cook as regular waffles. Close the lid gently and cook for 3 to 5 minutes, until golden brown and crisp outside.
  4. Prepare the Glaze: While the donuts cook, mix powdered sugar with milk and vanilla extract to create a smooth, pourable glaze. Adjust the thickness as desired.
  5. Glaze and Serve: Remove the cooked waffles/donuts carefully and allow to cool slightly. Drizzle the glaze on top or dip the donuts directly. Serve warm for the best flavor and texture.

Notes

  • Use tart apples like Granny Smith to balance sweetness and add freshness.
  • Do not overmix the batter; stir until ingredients are just combined to maintain tenderness.
  • Spread batter evenly in the waffle maker for uniform cooking.
  • Silicone donut molds help create perfect donut holes if used inside the waffle maker.
  • Serve the Apple Fritter Waffle Donuts warm to enjoy their fluffiest texture and best glaze adherence.

Nutrition

Keywords: apple fritter waffle donuts, apple fritter, waffle donuts, cinnamon apple snacks, gluten free waffles, vegan donuts, breakfast donuts

Find it online: https://jamescookes.com/apple-fritter-waffle-donuts/