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Apple Crumble

Apple Crumble
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This easy Apple Crumble recipe offers tender baked apples beneath a buttery, crunchy topping, perfect for cozy evenings or comforting dessert cravings. Made with simple pantry staples and warm cinnamon, it creates a delightful balance of soft fruit and crisp topping, customizable with nuts, oats, or spices to suit your taste.

Ingredients

Scale

Apple Filling

  • 6 cups peeled, cored, and sliced crisp apples (such as Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar (optional, for tossing with apples)

Crumble Topping

  • 1 cup all-purpose flour
  • 2/3 cup brown sugar, packed
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/3 cup rolled oats (optional)

Instructions

  1. Prepare the apples: Peel, core, and slice your apples into even pieces. Toss them in a bowl with lemon juice, cinnamon, and a bit of sugar to keep them bright, flavorful, and juicy after baking.
  2. Make the crumble topping: In a separate bowl, combine flour, brown sugar, salt, and optional oats. Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
  3. Assemble in the baking dish: Transfer the spiced apple mixture into a greased baking dish. Evenly sprinkle the crumble topping over the apples, ensuring complete coverage for a perfectly baked crust.
  4. Bake until golden and bubbly: Bake in a preheated oven at 350°F (175°C) for about 40 minutes until the topping is golden brown and the apples are tender and juicy underneath.
  5. Cool slightly and serve: Allow the Apple Crumble to cool for 10 to 15 minutes before serving to let the juices thicken and flavors meld beautifully.

Notes

  • Use a mix of tart and sweet apples for layered flavors and ideal texture.
  • Keep the butter cold before mixing for a flakier, more textured topping.
  • Don’t skip lemon juice to prevent browning and add brightness.
  • Use room temperature ingredients to help the crumble topping bind properly.
  • Test doneness by inserting a fork into the apple filling to ensure it’s tender but not mushy.
  • Cool slightly before serving to thicken juices and enhance flavor.

Nutrition

Keywords: apple crumble, apple dessert, baked apples, crumble topping, comfort food, fall dessert, easy dessert

Find it online: https://jamescookes.com/apple-crumble/