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Apple Cinnamon Cottage Cheese Bake

Apple Cinnamon Cottage Cheese Bake
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A cozy and wholesome Apple Cinnamon Cottage Cheese Bake combining creamy cottage cheese with warm cinnamon-spiced apples. Perfect for a quick, nutrient-packed breakfast, snack, or guilt-free dessert, this bake is easy to prepare and versatile to enjoy hot or cold.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups cottage cheese (drained if watery)
  • 2 medium apples (peeled, chopped)
  • 1 teaspoon ground cinnamon (plus extra to toss apples)
  • 3 large eggs
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter or coconut oil

Dry Ingredients

  • ½ cup oats or all-purpose flour (or gluten-free/almond flour for gluten-free version)
  • 1 teaspoon baking powder

Optional Add-ins

  • Chopped walnuts or pecans (for crunch)
  • Additional spices: nutmeg, ginger, or cardamom

Instructions

  1. Prepare the Apples: Wash, peel, and chop the apples into bite-sized pieces. Toss them with a sprinkle of cinnamon and a touch of honey or maple syrup to enhance their natural sweetness, letting the flavors meld while preparing the rest.
  2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, vanilla extract, and melted butter or coconut oil. Fold in the cottage cheese until combined but still slightly textured.
  3. Combine Dry Ingredients: In a separate bowl, sift together the oats or flour, baking powder, and an extra dash of cinnamon. Gently fold this dry mixture into the wet ingredients to form a thick batter.
  4. Assemble the Bake: Fold the cinnamon-coated apple pieces evenly into the batter, ensuring a good balance of creamy and fruity components. Pour the mixture into a greased baking dish and smooth the surface.
  5. Bake to Perfection: Place the dish in a preheated oven at 350°F (175°C) and bake for 40 to 45 minutes until the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool slightly before serving.

Notes

  • Use fresh, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture.
  • Drain cottage cheese if very watery to prevent sogginess.
  • Gently fold ingredients to avoid overmixing and keep the bake fluffy.
  • Adjust cinnamon to taste; adding nutmeg can enhance the spice complexity.
  • Check doneness starting at 35 minutes to avoid over-baking due to oven variations.
  • Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat in the microwave or oven to retain texture and flavor.

Nutrition

Keywords: apple cinnamon bake, cottage cheese recipe, healthy breakfast, gluten free dessert, cozy bake, protein breakfast

Find it online: https://jamescookes.com/apple-cinnamon-cottage-cheese-bake/