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Amish Baked Custard

Amish Baked Custard
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Amish Baked Custard is a traditional, creamy, and comforting dessert made with simple ingredients like eggs, whole milk, sugar, and vanilla. Baked gently in a water bath, this custard offers a smooth, velvety texture with a hint of sweetness and warm aromatic nutmeg. Perfect served warm or chilled, it’s a timeless and versatile dish that brings cozy, soulful warmth to any table.

Ingredients

Scale

Main Ingredients

  • 5 large whole eggs
  • 3 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of ground nutmeg (for topping)
  • Dash of salt

Instructions

  1. Prepare Your Ingredients: Gather your eggs, milk, sugar, vanilla extract, salt, and ground nutmeg. Preheat your oven to 325°F (163°C) and choose a suitable glass or ceramic baking dish.
  2. Whisk the Custard Base: In a large bowl, beat the eggs until smooth. Gradually add sugar and salt, whisking gently but thoroughly. Slowly pour in the milk while mixing evenly. Stir in the vanilla extract to infuse a warm aroma.
  3. Pour and Prepare for Baking: Carefully pour the custard mixture into the prepared baking dish. Evenly sprinkle a pinch of ground nutmeg on top for a traditional finishing touch.
  4. Bake in a Water Bath: Place the baking dish inside a larger pan filled with hot water halfway up the sides of the custard dish. Bake in the preheated oven for 45 to 55 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
  5. Cool and Serve: Remove the custard from the water bath and allow it to cool to room temperature. Serve warm or refrigerate for a few hours before serving chilled, according to your preference.

Notes

  • Use fresh eggs for the best texture and flavor.
  • Bake at a low temperature to ensure a creamy, silky custard and avoid rubbery texture.
  • A water bath (bain-marie) is essential for even cooking without curdling.
  • Mix ingredients just until combined to avoid incorporating excess air.
  • Check doneness by gentle shaking; edges should be firm with a slightly wobbly center.

Nutrition

Keywords: Amish custard, baked custard, creamy dessert, traditional dessert, easy custard recipe, gluten free dessert

Find it online: https://jamescookes.com/amish-baked-custard/