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Air Fryer Sliced Potatoes

Air Fryer Sliced Potatoes
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These Air Fryer Sliced Potatoes transform simple potatoes into a crispy, golden, and flavorful side dish with minimal oil and quick cooking time. Perfect for snacks, sides, or a late-night treat, they deliver satisfying crunch and versatility with customizable seasonings.

Ingredients

Scale

Main Ingredients

  • 3 medium Russet potatoes
  • 1 to 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika

Instructions

  1. Prep Your Potatoes: Wash and peel the potatoes if desired, then slice them evenly to about 1/4 inch thickness to ensure consistent cooking and maximum crispness.
  2. Season the Slices: In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until each slice is lightly and evenly coated.
  3. Arrange in the Air Fryer: Place the slices in a single, even layer in the air fryer basket. Avoid overcrowding to allow air circulation for crisping.
  4. Air Fry to Perfection: Cook at 380°F (193°C) for 15 to 20 minutes, flipping halfway through for even browning and a crunchy texture.
  5. Serve and Enjoy: Once golden and crispy, remove the potatoes from the air fryer, sprinkle a touch more salt if needed, and serve immediately while warm.

Notes

  • Use a mandoline or sharp knife to slice potatoes evenly for consistent cooking.
  • Don’t overcrowd the air fryer basket to allow hot air circulation and crispiness.
  • Flip the slices halfway through cooking to promote even crisping on both sides.
  • Pat sliced potatoes dry before seasoning to reduce moisture and help them crisp up.
  • Adjust cooking time based on slice thickness; thicker slices need longer, thinner slices cook faster.

Nutrition

Keywords: air fryer potatoes, crispy sliced potatoes, easy potato recipe, healthy potato side, air fryer recipes

Find it online: https://jamescookes.com/air-fryer-sliced-potatoes/