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Air Fryer Pizza Rolls

Air Fryer Pizza Rolls
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These easy Air Fryer Pizza Rolls are a quick, crunchy, and cheesy snack perfect for busy days or sudden cravings. Featuring a crispy golden dough exterior with gooey melted mozzarella and savory pepperoni inside, they’re customizable, minimal mess, and loved by kids and adults alike.

Ingredients

Main Ingredients

  • Pizza dough (enough to roll out to about ¼ inch thick rectangle)
  • Shredded mozzarella cheese (1 to 1½ cups)
  • Pepperoni slices (about 20-25 slices)
  • Pizza sauce (½ cup, thinly spread)
  • Italian seasoning (1 teaspoon, for sprinkling)
  • Olive oil spray (to lightly coat air fryer basket)

Optional Variations

  • Sautéed mushrooms, bell peppers, or spinach (for vegetarian version, replace pepperoni)
  • Chili flakes or spicy sausage (for spicy upgrade)
  • Cheese mix of mozzarella, cheddar, and parmesan (for extra cheesy version)
  • Gluten-free pizza dough (for gluten-free version)
  • Dipping sauces such as garlic ranch, marinara, or creamy basil pesto

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a lightly floured surface into a rectangle about ¼ inch thick, ensuring an even thickness for consistent cooking.
  2. Add the Fillings: Spread a thin, even layer of pizza sauce over the dough. Sprinkle shredded mozzarella cheese evenly on top, then arrange pepperoni slices over the cheese. Finish with a dash of Italian seasoning for added flavor.
  3. Roll and Slice: Starting at one of the long edges, carefully roll the dough into a tight log. Using a sharp knife, slice the log into 1-inch thick rolls. Place each roll cut side up to ensure even cooking.
  4. Preheat and Arrange in Air Fryer: Preheat your air fryer to 375°F (190°C) for 3 minutes. Lightly spray the air fryer basket with olive oil spray to prevent sticking. Arrange the pizza rolls in a single layer without overcrowding to allow for maximum crispiness.
  5. Air Fry to Perfection: Cook the pizza rolls for 8-10 minutes, flipping them halfway through. The rolls should be golden brown and crispy outside with cheese melted inside.

Notes

  • Don’t overfill the rolls to prevent sauce or cheese from leaking and creating a mess.
  • Slice the rolls evenly with a sharp knife for uniform cooking.
  • Leave space between rolls in the air fryer basket so hot air circulates properly.
  • Always preheat the air fryer for better and quicker crisping.
  • Use parchment paper with holes in the air fryer basket to prevent sticking while allowing airflow.
  • Store leftover pizza rolls in an airtight container in the fridge for up to 3 days.
  • Freeze unbaked rolls on a tray first, then transfer to a freezer bag; cook from frozen adding a couple of minutes to air frying time.
  • Reheat leftovers in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispness.

Nutrition

Keywords: air fryer, pizza rolls, snack, appetizer, quick recipe, cheesy, pepperoni, gluten-free option

Find it online: https://jamescookes.com/air-fryer-pizza-rolls/