Air Fryer Pizza Rolls

If you’re craving a crunchy, cheesy snack that cooks up in no time, these easy Air Fryer Pizza Rolls are exactly what you need. Perfect for busy days or those sudden snack attacks, this recipe combines crispy golden dough with melty cheese and savory flavors for a bite-sized treat everyone will love. Whether you’re new to using an air fryer or just want a quick, delicious recipe, these pizza rolls won’t disappoint.

Why You’ll Love This Recipe

• Super Quick Snack: Ready in under 20 minutes, perfect for when time is tight.
• Crunchy on the Outside, Gooey on the Inside: The air fryer locks in crispiness while melting the cheese perfectly.
• Customizable Fillings: Easily switch up the toppings to suit your cravings or dietary needs.
• Minimal Clean-Up: No greasy frying pans—just the air fryer basket to clean.
• Kid-Friendly and Crowd-Pleasing: A fun snack that everyone from kids to adults can enjoy.

Ingredients You’ll Need

This recipe uses simple, everyday ingredients that come together to create a colorful and flavorful snack. Each element adds to the texture, taste, or visual appeal, making these Air Fryer Pizza Rolls irresistible.

• Pizza dough: The base for your rolls, providing a soft yet crispy crust when air fried.
• Shredded mozzarella cheese: Adds that gooey, melty goodness inside the rolls.
• Pepperoni slices: Classic pizza topping that brings savory flavor and slight spice.
• Pizza sauce: A tangy layer that ties all the flavors together.
• Italian seasoning: Sprinkled inside or on top for an herby kick.
• Olive oil spray: Helps achieve the golden, crispy exterior without excess grease.

Variations for Air Fryer Pizza Rolls

Feel free to make this recipe your own! Air Fryer Pizza Rolls are incredibly adaptable, making it easy to swap ingredients depending on what you have or what you prefer.

• Vegetarian version: Replace pepperoni with sautéed mushrooms, bell peppers, or spinach for a veggie-packed snack.
• Spicy upgrade: Add some chili flakes or swap out pepperoni for spicy sausage.
• Extra cheesy: Use a mix of mozzarella, cheddar, and parmesan for a richer cheese experience.
• Gluten-free: Use gluten-free pizza dough to enjoy this snack without gluten concerns.
• Dipping sauces: Experiment with garlic ranch, marinara, or even a creamy basil pesto for dipping.

How to Make Air Fryer Pizza Rolls

Step 1: Prepare the Dough

Roll out your pizza dough on a lightly floured surface into a rectangle about ¼ inch thick. This will be the base for your rolls, so try to keep an even thickness for consistent cooking.

Step 2: Add the Fillings

Spread a thin layer of pizza sauce evenly over the dough, then sprinkle the shredded mozzarella cheese and arrange pepperoni slices on top. Add a dash of Italian seasoning for extra flavor.

Step 3: Roll and Slice

Starting at one of the long edges, carefully roll the dough into a tight log. Use a sharp knife to slice the log into 1-inch thick rolls, setting each cut side up for even cooking.

Step 4: Preheat and Arrange in Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3 minutes. Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the pizza rolls in a single layer, making sure they’re not touching too much for maximum crispiness.

Step 5: Air Fry to Perfection

Cook the pizza rolls for 8-10 minutes, flipping halfway through. They should be golden brown and crispy on the outside with melted cheese bubbling inside.

Pro Tips for Making Air Fryer Pizza Rolls

• Don’t overfill: Too much sauce or cheese can leak out and create a mess in the air fryer.
• Even slicing: Use a sharp knife and steady hands to make uniform pizza rolls so they cook evenly.
• Flight spacing: Leave a little space between rolls in the basket so hot air circulates properly.
• Preheat the air fryer: This ensures crispiness starts right away without drying out the dough.
• Use parchment paper with holes: Prevents sticking while allowing airflow for best results.

How to Serve Air Fryer Pizza Rolls

Garnishes

Fresh basil leaves or a sprinkle of grated parmesan make simple and tasty garnishes that brighten both the look and flavor of your pizza rolls.

Side Dishes

Pair these rolls with a crisp green salad, a bowl of tomato soup, or some crunchy veggie sticks for a balanced snack or light meal.

Creative Ways to Present

Serve Air Fryer Pizza Rolls on a rustic wooden board with small bowls of dipping sauces scattered around for a fun sharing platter that’s perfect for parties or movie nights.

Make Ahead and Storage

Storing Leftovers

Keep leftover pizza rolls in an airtight container in the fridge for up to 3 days. Reheat gently to bring back their crisp texture.

Freezing

You can freeze unbaked pizza rolls on a tray until solid, then transfer them to a freezer bag. Cook them directly from frozen, adding a couple of extra minutes to the air frying time.

Reheating

Reheat leftovers in the air fryer at 350°F (175°C) for about 3-5 minutes to restore crunchiness without drying out the cheese.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! Store-bought dough works perfectly and saves time while still producing deliciously crispy Air Fryer Pizza Rolls.

How long do Air Fryer Pizza Rolls take to cook?

They usually cook in 8-10 minutes, depending on your air fryer model and the thickness of the rolls.

Can I make these rolls vegetarian?

Yes! Simply replace pepperoni with your favorite veggies or plant-based meat substitutes.

What dipping sauces go well with Air Fryer Pizza Rolls?

Classic marinara, garlic ranch, or even a spicy sriracha mayo pair beautifully with these cheesy bites.

Is it possible to bake these pizza rolls in a conventional oven?

Definitely. Bake at 400°F (200°C) for 12-15 minutes until golden and bubbly, but the air fryer gives a crispier texture faster.

Final Thoughts

If you love snacks that come together quickly and taste amazing, these Air Fryer Pizza Rolls should be your next go-to recipe. They’re crispy, cheesy, and endlessly customizable, making snack time something to look forward to. Give them a try and watch how quickly they disappear—trust me, you’ll want to keep this recipe on hand for all your snack cravings!

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