Stuffed Shells

If you’re craving a cozy, comforting dinner that feels like a warm hug, this Easy Stuffed Shells recipe is exactly what you need. Packed with creamy ricotta, melted mozzarella, and a touch of savory herbs, these tender pasta shells are filled to perfection and baked in rich tomato sauce. Stuffed Shells are not only delicious but also surprisingly simple to make, making them an ideal choice for a quick weeknight meal that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Comfort food at its best: Creamy cheese filling wrapped in tender pasta creates a familiar, satisfying dish everyone loves.
• Simple ingredients: Uses pantry staples and fresh cheeses, making it easy and budget-friendly.
• Make-ahead friendly: Perfect for meal prep or entertaining as you can assemble in advance.
• Customizable flavors: Easily adjusted with herbs, spices, or added veggies for variety.
• Family-friendly: A dish that pleases kids and adults alike with every bite.

Ingredients You’ll Need

Grab just a handful of simple, fresh ingredients that each play a key role in making these Stuffed Shells irresistibly tasty, from the silky cheese filling to the flavorful tomato sauce.

• Jumbo pasta shells: The perfect size for stuffing and soaking up sauce.
• Ricotta cheese: Adds creamy richness and smooth texture to the filling.
• Shredded mozzarella: Melts beautifully for that gooey, cheesy pull.
• Parmesan cheese: Brings a sharp, salty depth that enhances the flavor.
• Egg: Binds the cheese filling so it holds together when baked.
• Garlic and herbs: Fresh or dried basil, oregano, and minced garlic brighten the dish naturally.
• Marinara sauce: A rich and slightly tangy tomato base to bake the shells in.
• Salt and pepper: Simple seasoning to balance and elevate all flavors.

Variations for Stuffed Shells

One of the best things about this recipe is how wonderfully adaptable it is. Feel free to customize Stuffed Shells to suit your taste or dietary needs with these variation ideas.

• Vegetarian option: Add finely chopped spinach or sautéed mushrooms to the cheese filling for extra nutrients.
• Meat lovers’ twist: Mix cooked Italian sausage or ground beef into the sauce before baking.
• Spicy kick: Incorporate red pepper flakes or diced jalapeños into the cheese mix.
• Dairy-free: Substitute ricotta and mozzarella with plant-based cheeses to suit lactose intolerance.
• Herb-packed: Experiment with fresh parsley, thyme, or rosemary for unique flavor profiles.

How to Make Stuffed Shells

Step 1: Cook the Pasta Shells

Boil the jumbo shells in salted water according to the package instructions, usually 8-10 minutes, until al dente but still firm enough to hold the filling. Drain carefully and lay them flat on a clean towel to prevent sticking.

Step 2: Prepare the Cheese Filling

In a large bowl, combine ricotta, mozzarella, Parmesan, a beaten egg, minced garlic, chopped herbs, salt, and pepper. Mix gently until all ingredients are evenly incorporated and creamy.

Step 3: Stuff the Shells

Using a spoon, fill each cooked shell generously with the cheese mixture, arranging them open-side up in a baking dish that’s been lightly coated with marinara sauce.

Step 4: Cover with Sauce and Cheese

Pour remaining marinara sauce evenly over the stuffed shells, then sprinkle a final layer of shredded mozzarella and Parmesan cheese to add a golden, bubbly crust when baked.

Step 5: Bake Until Bubbly

Cover the baking dish with foil and bake in a preheated 375°F oven for about 25 minutes. Remove the foil in the last 10 minutes to let the cheese brown slightly. Let cool for a few minutes before serving.

Pro Tips for Making Stuffed Shells

• Don’t overcook the pasta: Slightly undercooked shells hold their shape and texture better after baking.
• Use full-fat cheeses: They create a creamier, richer filling that’s more satisfying.
• Allow the filling to come to room temperature: This helps it spread easily into the shells.
• Cover tightly while baking: Prevents the sauce from drying out and keeps shells moist.
• Let it rest before serving: Makes it easier to cut and helps flavors meld beautifully.

How to Serve Stuffed Shells

Garnishes

A sprinkle of fresh basil or parsley on top brightens the dish visually and adds a fresh herbal note that complements the rich filling perfectly.

Side Dishes

Pair Stuffed Shells with a crisp green salad, garlic bread, or roasted vegetables for a well-rounded, satisfying dinner that balances creamy and fresh flavors.

Creative Ways to Present

Arrange stuffed shells neatly in a casserole dish for family-style serving, or plate individual portions topped with extra sauce and a drizzle of olive oil for a restaurant-quality touch at home.

Make Ahead and Storage

Storing Leftovers

Place any leftover stuffed shells in an airtight container and refrigerate for up to 3 days without losing taste or texture.

Freezing

For longer storage, freeze the assembled (but unbaked) stuffed shells covered tightly with foil and plastic wrap; bake directly from frozen, adding extra time.

Reheating

Reheat leftovers in the oven at 350°F covered with foil or microwave portions until heated through, ensuring the cheese stays melty and the shells stay tender.

FAQs

Can I make Stuffed Shells ahead of time?

Absolutely! You can prepare and stuff the shells a day in advance, then bake them just before serving for maximum convenience.

What type of cheese is best for Stuffed Shells?

A combination of ricotta, mozzarella, and Parmesan works best for a balance of creaminess, meltability, and savory depth.

Can Stuffed Shells be made gluten-free?

Yes, simply use gluten-free jumbo pasta shells to accommodate gluten sensitivities or allergies.

How can I keep Stuffed Shells from drying out?

Covering the dish tightly with foil during baking and including enough marinara sauce helps maintain moisture and tenderness.

Is it possible to add vegetables to Stuffed Shells?

Definitely! Adding chopped spinach, zucchini, or mushrooms to the cheese filling is a tasty way to sneak in extra veggies.

Final Thoughts

There’s something truly special about Stuffed Shells that combines comfort, flavor, and simplicity in one delicious dish. Whether you’re feeding a family or cooking for yourself, this recipe is easy to make, endlessly adaptable, and sure to become a dinner favorite. Give it a try tonight—you might just find your new go-to weeknight meal!

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