Baked Shrimp Toast

If you’re craving a snack that’s both crispy and bursting with savory flavors, then you’re in for a treat with this easy Baked Shrimp Toast recipe. This dish brings together succulent shrimp with crunchy toast, baked to perfection, making it a delightful appetizer or snack that everyone will love. Whether you’re serving it at a casual get-together or enjoying a cozy night in, Baked Shrimp Toast is a quick and delicious way to impress your taste buds.

Why You’ll Love This Recipe

• Quick prep: Ready in under 30 minutes, perfect for busy days or last-minute guests.
• Crispy texture: The golden baked toast pairs wonderfully with tender shrimp for a perfect bite.
• Flavor-packed: Loaded with garlic, ginger, and a touch of soy sauce for irresistible savory notes.
• Healthy twist: Baking instead of frying keeps it lighter but still deliciously satisfying.
• Versatile snack: Great for parties, snacks, or even a light lunch or dinner.

Ingredients You’ll Need

These simple ingredients combine to create the perfect balance of flavors and textures in your Baked Shrimp Toast. Each component plays a crucial role, from adding freshness to enhancing the crunchy golden crust.

• Fresh shrimp: Peeled and deveined, providing juicy, tender seafood flavor.
• White bread slices: The crispy base that soaks up all the tasty shrimp mixture.
• Green onions: Adds a fresh, mild onion flavor and a pop of green color.
• Garlic and ginger: Key aromatics for depth and warmth in every bite.
• Soy sauce: Provides a savory, umami boost to the shrimp topping.
• Egg white: Helps bind the shrimp mixture perfectly on the toast.
• Sesame seeds: Optional but adds an attractive crunch and nutty flavor.
• Vegetable oil: For brushing the toast to ensure a golden finish when baked.

Variations for Baked Shrimp Toast

Feel free to personalize this Baked Shrimp Toast recipe to suit your palate, dietary needs, or available ingredients. These easy swaps and additions keep the recipe fresh and exciting every time you make it.

• Spicy kick: Add chili flakes or sriracha to the shrimp mixture for some heat.
• Herb infusion: Fresh cilantro or basil can brighten the flavor considerably.
• Gluten-free option: Use gluten-free bread to keep it suitable for gluten sensitivities.
• Cheesy delight: Sprinkle shredded mozzarella or Parmesan on top before baking.
• Alternative seafood: Swap shrimp for crab meat or finely chopped scallops for variety.

How to Make Baked Shrimp Toast

Step 1: Prepare the shrimp mixture

Start by finely chopping the shrimp or pulsing them a few times in a food processor. Combine the shrimp with minced garlic, grated ginger, chopped green onions, soy sauce, and egg white. Mix everything thoroughly to create a sticky, flavorful topping.

Step 2: Prepare the bread

Trim the crusts off your white bread slices to create neat squares. Lightly brush each slice with vegetable oil on one side; this will help achieve that irresistible golden, crispy texture when baked.

Step 3: Spread and top

Generously spread the shrimp mixture evenly across each bread square. Press firmly so the shrimp topping adheres well. Optionally, sprinkle sesame seeds over the top for added crunch and visual appeal.

Step 4: Bake to perfection

Place the shrimp-topped bread squares on a lined baking sheet, shrimp side up. Bake at 400°F (200°C) for about 10-12 minutes or until the shrimp is cooked through and the bread edges are golden and crisp.

Step 5: Serve and enjoy

Once baked, carefully transfer the shrimp toast to a serving plate. These are best enjoyed hot and fresh, either as a snack or appetizer. Don’t forget to garnish them to elevate the presentation!

Pro Tips for Making Baked Shrimp Toast

• Fresh shrimp: Using fresh or properly thawed shrimp makes a huge difference in flavor and texture.
• Dry bread: Slightly stale bread works great as it absorbs less oil and crisps up better.
• Even spreading: Spread the shrimp mixture evenly for uniform cooking and taste.
• Watch the oven: Keep an eye on the toast during baking to avoid burning the edges.
• Serve immediately: Baked Shrimp Toast tastes best fresh out of the oven to keep the crunch intact.

How to Serve Baked Shrimp Toast

Garnishes

Add finely chopped green onions, a drizzle of soy or chili sauce, or a sprinkle of toasted sesame seeds for an inviting finish that complements the toasted shrimp topping.

Side Dishes

Pair your Baked Shrimp Toast with a fresh cucumber salad, pickled vegetables, or a light Asian slaw to balance the richness with crisp, refreshing flavors.

Creative Ways to Present

For a party, serve the shrimp toast bite-sized on a platter with dipping sauces like sweet chili or soy-ginger sauce. You can also arrange them on skewers alongside vegetables for a fun appetizer display.

Make Ahead and Storage

Storing Leftovers

Keep leftover Baked Shrimp Toast in an airtight container in the refrigerator for up to two days. Reheating will restore some of the crispness, but it’s always best enjoyed fresh.

Freezing

While fresh is best, you can freeze unbaked shrimp-topped bread squares individually on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

To reheat, place the shrimp toast in a preheated oven at 350°F (175°C) for about 5-7 minutes. Avoid the microwave to keep the toast crispy and the shrimp flavorful.

FAQs

Can I use frozen shrimp for Baked Shrimp Toast?

Absolutely! Just make sure to thaw the shrimp completely and pat dry to remove any excess moisture before mixing to avoid soggy topping.

Is there a vegetarian version of Baked Shrimp Toast?

Yes, you can substitute the shrimp with finely chopped mushrooms or tofu mixed with the same seasonings for a tasty vegetarian alternative.

What bread works best for this recipe?

White sandwich bread is traditional for its neutral flavor and soft texture, but you can experiment with brioche or sourdough for different tastes and textures.

Can I prepare the shrimp mixture in advance?

Yes, you can make the shrimp mixture up to 6 hours ahead and store it covered in the fridge. Just give it a gentle stir before spreading on the bread.

How do I make Baked Shrimp Toast less oily?

Brushing the bread lightly with oil instead of drenching it will help keep the dish lighter while still achieving crispiness during baking.

Final Thoughts

Baked Shrimp Toast is one of those delightful snacks that combines ease, flavor, and texture beautifully. It’s perfect whether you’re looking for a quick bite or something to wow your friends. Give this recipe a try today and enjoy the satisfying crunch and savory shrimp flavor that makes it such a beloved treat!

Related Posts

• Texas Roadhouse’s Rolls
• Old-Fashioned Potato Cakes
• The Cheese Dip That Will Make You Famous

Print