Old Fashioned Goulash

If you’re searching for a dish that wraps you in a warm, delicious hug, look no further than Old Fashioned Goulash. This hearty, comforting classic effortlessly blends rich flavors and nourishing ingredients that have stood the test of time. A true staple in many households, Old Fashioned Goulash offers a perfect balance of savory beef, tender pasta, and a tomato-based sauce that’s both satisfying and simple to make. Let’s explore why this dish continues to win hearts and how you can bring its timeless appeal to your own kitchen.

Why You’ll Love This Recipe

• Comfort food at its best: Old Fashioned Goulash delivers warm, familiar flavors that feel like a cozy family hug on a plate.
• Simple ingredients, big impact: It uses accessible pantry staples to create a meal that’s far greater than the sum of its parts.
• One-pot convenience: Minimal cleanup and straightforward preparation make it perfect for busy weeknights.
• Versatile and customizable: This recipe adapts easily to your tastes or available ingredients for endless variations.
• Fills you up with nutrition: Packed with protein and carbohydrates, it’s a balanced meal that keeps you satisfied.

Ingredients You’ll Need

Old Fashioned Goulash relies on a handful of wholesome, easy-to-find ingredients that work together to create its signature hearty texture and savory flavor. Each one plays a vital role in delivering the perfect balance between richness, warmth, and a touch of sweetness from the tomato sauce.

• Lean ground beef: Provides rich protein and the hearty base flavor essential for this dish.
• Elbow macaroni: Classic pasta shape that holds sauce beautifully and adds comforting texture.
• Onion and garlic: Build the aromatic foundation that enhances depth and flavor.
• Tomato sauce: Adds natural sweetness and tang, binding all ingredients together.
• Beef broth: Enhances the beefy base while keeping the sauce moist and flavorful.
• Brown sugar: Balances acidity with a subtle hint of sweetness.
• Worcestershire sauce: Introduces umami complexity for a richer taste.
• Seasonings (salt, pepper, paprika): Heighten flavor and add a mild smoky note.

Variations for Old Fashioned Goulash

One of the best parts about Old Fashioned Goulash is how easily you can mix it up based on what you like or what’s in your pantry. Whether you want it lighter, spicier, or packed with vegetables, there’s a variation for everyone.

• Vegetarian twist: Swap ground beef for lentils or plant-based crumbles to keep it hearty but meat-free.
• Extra veggies: Add bell peppers, mushrooms, or diced carrots for more nutrition and color.
• Cheesy goodness: Stir in shredded cheddar or mozzarella near the end for a creamy, melty finish.
• Spicy kick: Toss in red pepper flakes or hot sauce to turn up the heat.
• Whole wheat pasta: Use whole grain elbow macaroni for added fiber and a nuttier flavor.

How to Make Old Fashioned Goulash

Step 1: Brown the Beef and Sauté Aromatics

Start by heating a large skillet or Dutch oven over medium heat. Add lean ground beef and cook until it’s browned evenly. Drain excess fat if needed, then stir in finely chopped onions and minced garlic. Sauté until the onions become translucent and fragrant, creating a flavor base that’s hard to resist.

Step 2: Add Tomato Sauce and Seasonings

Pour in your tomato sauce along with beef broth to keep things saucy but not watery. Stir in brown sugar, Worcestershire sauce, salt, pepper, and paprika. Mix everything well, letting the flavors meld as the sauce simmers gently.

Step 3: Cook the Pasta

Add the elbow macaroni directly into the simmering beef and tomato mixture. Make sure the pasta is fully submerged, then cook on medium-low heat. Stir often to prevent sticking and cook until the pasta is tender, usually about 15 minutes.

Step 4: Final Taste and Texture Adjustments

When the pasta is just right, taste for seasoning and add more salt or pepper if necessary. For a creamier texture, you can stir in a handful of cheese or a splash of milk before removing from heat.

Pro Tips for Making Old Fashioned Goulash

• Use lean beef: To avoid excessive grease that can weight down the dish, choose a lean ground beef option.
• Don’t rush the simmer: Allowing the sauce to cook slowly helps deepen the flavors for a richer final dish.
• Stir frequently: Prevent the pasta from sticking to the bottom of the pot by stirring regularly during cooking.
• Balance acidity: Add a pinch of sugar if the tomato sauce tastes too sharp or tart.
• Double the recipe: Old Fashioned Goulash freezes and reheats wonderfully, perfect for batch cooking.

How to Serve Old Fashioned Goulash

Garnishes

A dollop of sour cream or a sprinkle of fresh parsley adds a lovely brightness and creaminess that contrasts nicely with the warm, tangy sauce.

Side Dishes

Serve alongside a crisp green salad or warm crusty bread to round out the meal with refreshing textures and extra comfort.

Creative Ways to Present

For family meals, serve Old Fashioned Goulash in deep bowls topped with shredded cheese and crispy onions, or create individual casserole portions baked with a cheesy breadcrumb crust for an elevated touch.

Make Ahead and Storage

Storing Leftovers

Old Fashioned Goulash keeps well in an airtight container in the refrigerator for 3 to 4 days, making it easy to enjoy throughout the week.

Freezing

This dish freezes beautifully—portion it out into freezer-safe containers or bags, and it’ll maintain flavor and texture for up to 3 months.

Reheating

Rewarm in a covered skillet over low heat, stirring occasionally and adding a splash of water or broth if the sauce thickens too much, or microwave in short intervals until heated through.

FAQs

What is Old Fashioned Goulash?

Old Fashioned Goulash is a classic American comfort dish combining ground beef, elbow macaroni, and a tomato-based sauce, simmered together to create a hearty and warming meal.

Can I make Old Fashioned Goulash gluten-free?

Yes! Simply swap traditional elbow macaroni for your favorite gluten-free pasta variety, and ensure all other ingredients are gluten-free.

Is Old Fashioned Goulash spicy?

Generally, it’s mild and savory, but you can easily add heat with red pepper flakes or hot sauce if you prefer a spicier version.

How long does it take to cook Old Fashioned Goulash?

From start to finish, it usually takes about 30 to 40 minutes, making it a quick and satisfying meal option.

Can I freeze Old Fashioned Goulash?

Absolutely, this dish freezes very well and can be stored in the freezer for up to 3 months without losing its delicious flavor.

Final Thoughts

Old Fashioned Goulash isn’t just a recipe; it’s a timeless embrace of comfort and flavor that has delighted generations. Whether you’re whipping it up for a busy weeknight or sharing it with loved ones on a cozy weekend, this classic dish promises satisfaction with every bite. Give it a try and experience firsthand why Old Fashioned Goulash still wins hearts today!

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