Pepper Steak in a Crock Pot

If you’re craving a hearty, mouthwatering meal that’s both simple and packed with flavor, this Pepper Steak in a Crock Pot recipe is your new best friend. Imagine tender strips of beef slow-cooked to perfection with vibrant bell peppers and a savory sauce that brings everything together effortlessly. Perfect for busy weeknights when you want dinner waiting for you without all the fuss, this dish delivers comforting, satisfying flavors with minimal prep.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss the ingredients in the crock pot and let it do the work while you focus on other things.
• Incredible Tenderness: Slow cooking ensures the beef turns out unbelievably tender, melting in your mouth with every bite.
• Vibrant Flavors: The combination of bell peppers, soy sauce, and garlic creates a delicious, well-rounded taste that’s hard to resist.
• Healthy and Balanced: Loaded with colorful vegetables and lean protein, it’s a nutritious choice for dinner.
• Family-Friendly: A crowd-pleaser that suits all ages and tastes, making mealtime stress-free and enjoyable.

Ingredients You’ll Need

The magic of Pepper Steak in a Crock Pot comes from simple yet essential ingredients that each bring a unique layer of taste, texture, or color. Here’s what you’ll need to gather before you start:

• Beef Strips: Choose sirloin or flank steak for tenderness and flavor.
• Bell Peppers: A mix of red, green, and yellow peppers adds vibrant color and a sweet crunch.
• Onion: Adds a mild sweetness that enhances the overall depth of the dish.
• Soy Sauce: Provides umami richness and a salty-sweet balance.
• Beef Broth: Keeps the meat juicy and helps create a flavorful sauce.
• Garlic: Fresh minced garlic adds a warm, aromatic punch.
• Cornstarch: Used to thicken the sauce for a perfect consistency.
• Black Pepper: Freshly ground for that signature peppery kick.
• Olive Oil: For searing the beef before slow cooking to lock in flavor.
• Optional Extras: Worcestershire sauce or ginger for an extra hint of complexity.

Variations for Pepper Steak in a Crock Pot

Don’t be afraid to customize this Pepper Steak in a Crock Pot recipe to suit your taste buds or dietary needs. It’s versatile and easy to tweak, whether you want it spicier, lighter, or even vegetarian-friendly.

• Spicy Version: Add sliced jalapeños or a dash of red pepper flakes to give it a fiery twist.
• Low-Sodium Option: Use low-sodium soy sauce and broth to keep salt levels in check.
• Vegetarian Swap: Replace beef with firm tofu or mushrooms for a plant-based alternative.
• Extra Veggies: Toss in snap peas, carrots, or broccoli for added crunch and nutrition.
• Asian-Inspired: Stir in a teaspoon of sesame oil and garnish with toasted sesame seeds for an authentic touch.

How to Make Pepper Steak in a Crock Pot

Step 1: Prepare the Ingredients

Start by slicing your beef into thin strips for quick, even cooking. Chop the bell peppers and onions into bite-sized pieces. Mince the garlic so it’s ready to infuse the sauce with flavor.

Step 2: Sear the Beef

Heat olive oil in a skillet over medium-high heat and quickly sear the beef strips until browned on all sides. This step locks in juices and builds a richer flavor base before slow cooking.

Step 3: Combine in the Crock Pot

Place the seared beef, bell peppers, onions, and garlic into the crock pot. Pour in soy sauce, beef broth, and any optional sauces like Worcestershire if using. Stir gently to combine all ingredients evenly.

Step 4: Slow Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow heat breaks down the beef fibers, creating the signature tenderness and allowing flavors to meld beautifully.

Step 5: Thicken the Sauce

About 30 minutes before serving, mix cornstarch with a small amount of cold water and stir into the crock pot. This will thicken the sauce into a glossy, rich coating perfect for drizzling over rice or noodles.

Pro Tips for Making Pepper Steak in a Crock Pot

• Use Quality Beef: A good cut like sirloin or flank steak makes all the difference in tenderness and flavor.
• Don’t Skip Searing: Browning the meat beforehand adds a caramelized depth that slow cooking alone can’t achieve.
• Slice Evenly: Ensure beef strips and vegetables are roughly the same size for consistent cooking.
• Layer Flavors: Mince fresh garlic and add optional seasonings for a more complex, restaurant-quality taste.
• Adjust Thickness: Add more cornstarch slurry if you prefer a thicker sauce, especially when serving over rice.

How to Serve Pepper Steak in a Crock Pot

Garnishes

Freshly chopped green onions, a sprinkle of toasted sesame seeds, or even a drizzle of sriracha can brighten and elevate the dish visually and flavor-wise.

Side Dishes

Traditionally, Pepper Steak pairs wonderfully with steamed white or brown rice, but it’s also delightful spooned over buttered egg noodles or served alongside quinoa for a modern twist.

Creative Ways to Present

For a fun family dinner, serve Pepper Steak in lettuce cups or on top of a crisp, fresh salad to add an interesting crunchy texture contrast and reduce carbs.

Make Ahead and Storage

Storing Leftovers

Let the Pepper Steak cool completely before transferring to airtight containers. Stored in the fridge, it will keep well for up to 3-4 days, perfect for easy lunches or quick dinners.

Freezing

This recipe freezes beautifully. Portion the dish into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stovetop over medium heat or in the microwave, stirring occasionally until warmed through to maintain tenderness and avoid drying out the beef.

FAQs

Can I use other types of meat instead of beef?

Absolutely! While beef is traditional, you can substitute chicken strips, pork, or even a plant-based meat alternative depending on your preference.

Do I have to sear the beef before cooking?

Searing is recommended for deeper flavor and better texture, but if you’re in a hurry, you can skip this step and cook the beef directly in the crock pot.

Is it okay to add more vegetables?

Yes! Feel free to include extra veggies like mushrooms, carrots, or snap peas to boost nutrition and add variety.

Can I make this recipe in an Instant Pot?

You can adapt it easily for the Instant Pot by using the sauté function for browning and then pressure cooking on high for about 15 minutes.

What should I serve with Pepper Steak?

Classic pairings include steamed rice, egg noodles, or quinoa, along with a simple side salad or steamed broccoli for balance.

Final Thoughts

If you’re looking for a fuss-free but incredibly tasty dinner, this Pepper Steak in a Crock Pot recipe is a game-changer. It’s all about tender, juicy beef and crisp, colorful peppers coming together in a savory sauce that only gets better as it slowly cooks. Once you try it, this comforting dish will surely become a weeknight staple that brings joy to your table again and again.

Related Posts

• Crockpot Beef Tips & Noodles
• Slow Cooker Mexican Chicken
• Crock Pot Cube Steak

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