Thanksgiving Leftover Nachos with Mashed Potatoes and Turkey

If you’ve ever wondered how to breathe new life into your holiday dinner remnants, you’re in for a treat with this ultimate Thanksgiving Leftover Nachos with Mashed Potatoes and Turkey recipe. This comforting dish transforms those classic Thanksgiving staples into a fun, flavorful snack that’s perfect for sharing with family or indulging solo. Picture layers of creamy mashed potatoes, tender turkey, melty cheese, and all those nostalgic toppings piled high on crispy tortilla chips. It’s snack time reinvented with the magic of leftovers!

Why You’ll Love This Recipe

• A flavor-packed upgrade: Combines traditional Thanksgiving flavors in a fun, unexpected way that tastes incredible.
• Speedy and simple: Uses everyday leftovers and pantry ingredients for a quick, fuss-free snack.
• Kid-friendly and crowd-pleaser: This dish appeals to all ages, making it perfect for family gatherings or casual get-togethers.
• Customizable layers: You can swap in or add toppings to suit your personal taste or dietary needs effortlessly.
• Comfort food meets party snack: It’s the best of both worlds—warm, creamy, and crispy all in one bite.

Ingredients You’ll Need

This recipe uses simple, classic ingredients that you likely already have in your fridge or pantry. Each one contributes a unique layer of flavor and texture—from creamy mashed potatoes to juicy turkey, all topped with melty cheese that holds everything together.

• Mashed potatoes: Leftover or freshly made, they provide that creamy base to balance the crisp chips.
• Cooked turkey: Shredded or diced, packed with protein and classic Thanksgiving flavor.
• Tortilla chips: Your crunchy foundation, ideally thick and sturdy to hold all the toppings.
• Cheese: Shredded cheddar or a mix works wonderfully to add gooey, savory richness.
• Gravy or cranberry sauce: Optional but highly recommended for drizzling, adding moisture and that holiday touch.
• Green onions: Freshly chopped for a burst of color and mild onion flavor.
• Jalapeños or mild chilies: For those who like a little heat without overpowering the traditional flavors.
• Sour cream or Greek yogurt: Perfect for topping and cooling down the spice.

Variations for Thanksgiving Leftover Nachos with Mashed Potatoes and Turkey

Feel free to make this recipe your own! Whether you want to adjust for dietary needs or experiment with flavors, this recipe welcomes your twists and tweaks with open arms.

• Vegetarian version: Replace turkey with sautéed mushrooms or roasted veggies for a meat-free delight.
• Spicy twist: Add pickled jalapeños or hot sauce for an extra kick of heat.
• Cheese variety: Swap cheddar for Monterey Jack, mozzarella, or pepper jack to change the flavor profile.
• Gluten-free option: Use gluten-free tortilla chips to keep it safe for gluten-sensitive diners.
• Herb infusion: Mix fresh rosemary or thyme into your mashed potatoes to elevate the taste with aromatic notes.

How to Make Thanksgiving Leftover Nachos with Mashed Potatoes and Turkey

Step 1: Prepare Your Base

Start by spreading a generous layer of mashed potatoes evenly over a baking sheet or oven-safe platter. This creamy layer will add a hearty, smooth texture that contrasts perfectly with the crispy chips.

Step 2: Layer the Turkey

Next, scatter your shredded or diced leftover turkey on top of the mashed potatoes, ensuring the protein is evenly distributed for every bite.

Step 3: Add the Chips

Place a single layer of tortilla chips over the turkey and mashed potatoes, making sure the chips are sturdy enough to hold toppings without becoming soggy immediately.

Step 4: Sprinkle Cheese and Optional Toppings

Generously sprinkle shredded cheese over the chips. Add sliced jalapeños, chopped green onions, or any other desired toppings now so they melt and blend during baking.

Step 5: Bake Until Bubbling

Pop the assembled nachos into a preheated oven at 375°F (190°C) for about 10-12 minutes or until the cheese has melted and everything is heated through.

Step 6: Finish with Garnishes

Once out of the oven, drizzle warm gravy or sweet cranberry sauce on top, then finish with dollops of sour cream or Greek yogurt and any fresh herbs you like.

Pro Tips for Making Thanksgiving Leftover Nachos with Mashed Potatoes and Turkey

• Balance moisture carefully: Avoid soggy chips by limiting wet toppings before baking; add sauces after baking for best texture.
• Use thick tortilla chips: Sturdier chips hold up better under creamy mashed potatoes and melted cheese.
• Reheat leftovers gently: Warm turkey and potatoes separately before assembling for even heating.
• Layer thoughtfully: Distribute ingredients evenly so each bite has a perfect mix of creamy, savory, and crunchy.
• Experiment with herbs and spices: Adding fresh rosemary or smoked paprika can deepen holiday flavors beautifully.

How to Serve Thanksgiving Leftover Nachos with Mashed Potatoes and Turkey

Garnishes

Top your nachos with dollops of sour cream or Greek yogurt to add cooling creaminess. Sprinkle chopped green onions or fresh parsley for color and a fresh zing. For a festive touch, a drizzle of cranberry sauce adds sweetness that perfectly complements the savory layers.

Side Dishes

If you’re serving these nachos as part of a spread, pair with crisp green salads, roasted vegetables, or even a tangy coleslaw to cut through the richness. A light soup or simple veggie sticks can also balance this hearty snack wonderfully.

Creative Ways to Present

Serve the nachos family-style on a large wooden board for a communal feel, or plate individual portions in colorful bowls and garnish with fresh herbs. For a fun twist, try mini skillet servings or layered glass parfaits highlighting each component.

Make Ahead and Storage

Storing Leftovers

Place any leftover Thanksgiving Leftover Nachos with Mashed Potatoes and Turkey into an airtight container and refrigerate for up to 3 days. Keep toppings like sour cream or fresh herbs separate to maintain freshness.

Freezing

You can freeze assembled but unbaked nachos in a freezer-safe container for up to one month. Thaw overnight in the fridge before baking to preserve the best texture and flavor.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and the cheese is melty again. Avoid the microwave to keep chips crisp and avoid soggy textures.

FAQs

Can I use other leftovers besides turkey?

Absolutely! This recipe is very versatile and works great with leftover roast chicken, ham, or even vegetarian alternatives like beans or roasted vegetables.

Is this recipe suitable for kids?

Yes, it’s a kid-friendly dish with familiar flavors and textures. You can adjust the spice level by omitting jalapeños or hot sauce for a milder version.

How can I make this dish gluten-free?

Simply use gluten-free tortilla chips and verify that your gravy or other sauces are gluten-free. The rest of the ingredients are naturally gluten-free.

What’s the best way to keep chips crispy?

Layer chips on top before baking and avoid adding wet toppings until after baking. This helps maintain their crunchiness throughout serving.

Can I prepare this recipe ahead of time?

Yes, you can assemble the nachos up to the cheese layer and refrigerate for a few hours before baking. Just add fresh garnishes after baking for the best flavor and presentation.

Final Thoughts

Transforming your Thanksgiving leftovers into Thanksgiving Leftover Nachos with Mashed Potatoes and Turkey is a delightful way to enjoy the holiday flavors in a whole new way. This recipe brings creativity, ease, and pure deliciousness to your table, giving you a fresh and satisfying snack that’s perfect for any time. So go ahead, grab those leftovers, and make your next snack time unforgettable!

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