Southern Spoon Bread with Cornmeal and Creamed Corn

If you’ve ever craved that warm, tender, and slightly sweet dish that feels like a hug from the South, then Southern Spoon Bread with Cornmeal and Creamed Corn is calling your name. This delightful comfort food combines the rich, creamy texture of creamed corn with the hearty, wonderful body of cornmeal. Perfectly moist and easily scoopable, this dish is a Southern classic reimagined for today’s kitchen. Whether you’re a seasoned pro or a curious newbie, this recipe offers a simple and delicious way to showcase the best of Southern flavors.

Why You’ll Love This Recipe

• Comfort Food at Its Best: The creamy texture paired with the slight graininess of cornmeal creates a unique and satisfying mouthfeel.
• Simple Ingredients: Made from pantry staples like cornmeal and creamed corn, it’s easy to pull together anytime.
• Versatile Side Dish: Perfect alongside barbecue, fried chicken, or your favorite greens.
• Family-Friendly: Mild, sweet flavors that even picky eaters love.
• Easy to Adapt: Can be customized with cheese, herbs, or spices for extra flair.

Ingredients You’ll Need

This recipe relies on a handful of simple yet essential ingredients, each bringing its own flair to the final dish. From the earthy cornmeal to the smooth, buttery richness of creamed corn, your taste buds are in for a treat.

• Cornmeal: The star ingredient that provides the dish’s structure and a hearty corn flavor.
• Creamed Corn: Adds moisture, sweetness, and a creamy texture that makes the bread soft and spoonable.
• Milk or Buttermilk: Enhances richness and tenderizes the cornmeal.
• Butter: Brings richness and a subtle, comforting flavor.
• Eggs: Help bind the ingredients and create the perfect airy texture.
• Baking Powder: Gives the bread a light rise without heaviness.
• Salt and Sugar: Balanced seasoning to enhance natural corn sweetness.

Variations for Southern Spoon Bread with Cornmeal and Creamed Corn

This Southern favorite is wonderfully adaptable. Feel free to tweak the recipe based on what you have on hand or dietary needs, turning each batch into a fresh new experience.

• Cheesy Twist: Stir in shredded cheddar or pepper jack for an extra savory punch.
• Spicy Kick: Add diced jalapeños or a dash of cayenne for a mild heat boost.
• Herb Infusion: Mix in fresh thyme, rosemary, or chives to brighten the flavor profile.
• Gluten-Free: Use certified gluten-free cornmeal to keep it safe for gluten-sensitive diets.
• Sweet Variation: Add a touch more sugar or drizzle honey on top for a dessert-style spoon bread.

How to Make Southern Spoon Bread with Cornmeal and Creamed Corn

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 375°F (190°C). Grease a baking dish or cast-iron skillet thoroughly with butter to prevent sticking and give your spoon bread a golden crust.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together cornmeal, baking powder, salt, and sugar to evenly distribute the leavening agent and seasoning for a consistent texture and flavor.

Step 3: Combine Wet Ingredients

In a separate bowl, beat eggs lightly before adding milk (or buttermilk), melted butter, and creamed corn. Mix until fully combined, creating a smooth, slightly thick batter.

Step 4: Combine Wet and Dry Mixtures

Gradually pour the wet ingredients into the dry mixture while stirring gently to avoid lumps but maintain a light batter. Avoid overmixing to ensure a tender crumb.

Step 5: Bake the Spoon Bread

Pour the batter into the prepared baking dish and smooth out the top. Bake for 40 to 45 minutes or until the top turns golden brown and a toothpick inserted comes out clean.

Step 6: Cool Slightly and Serve

Let the Southern Spoon Bread with Cornmeal and Creamed Corn cool for 10 minutes after baking so it sets just enough to be scooped easily with a spoon. Serve warm for the best experience.

Pro Tips for Making Southern Spoon Bread with Cornmeal and Creamed Corn

• Use Fresh Cornmeal: For the best texture and flavor, choose freshly ground or finely ground cornmeal.
• Don’t Skip the Butter: Butter not only adds flavor but also contributes to the dish’s moist texture.
• Mind the Batter Consistency: Batter should be pourable but thick; adjust with milk as needed.
• Oven Temperature Matters: Keeping the oven steady at 375°F ensures even baking and a perfect crust.
• Rest Before Serving: Letting the bread cool briefly helps it hold shape while retaining moistness.

How to Serve Southern Spoon Bread with Cornmeal and Creamed Corn

Garnishes

Add a pat of butter and a sprinkle of fresh herbs like parsley or chives to brighten the presentation and add a fresh burst of flavor right before serving.

Side Dishes

This spoon bread pairs beautifully with classic Southern mains like fried chicken, collard greens, black-eyed peas, or pork ribs, creating a hearty, satisfying meal.

Creative Ways to Present

Serve it straight from a rustic cast-iron skillet for a homestyle vibe, or scoop it into small ramekins for an elegant dinner party side. You can even spoon some extra creamed corn on top for added creaminess.

Make Ahead and Storage

Storing Leftovers

Allow leftover Southern Spoon Bread with Cornmeal and Creamed Corn to cool completely, then transfer to an airtight container and refrigerate. It keeps well for up to 3 days without losing its moist texture.

Freezing

This dish freezes beautifully. Wrap a cooled portion tightly with plastic wrap followed by foil or store in airtight freezer containers. It lasts up to 2 months in the freezer.

Reheating

Reheat spoon bread gently in the oven at 325°F until warmed through, or microwave in short bursts with a damp paper towel to maintain moisture without drying out.

FAQs

What is the difference between spoon bread and cornbread?

Spoon bread is softer and moister than traditional cornbread, with a creamy, custard-like texture you eat with a spoon rather than cutting into slices.

Can I use fresh corn instead of creamed corn?

Yes, you can substitute fresh corn kernels sautéed in butter and pureed slightly for creamed corn, but you may need to adjust the liquid to maintain the right batter consistency.

Is Southern Spoon Bread with Cornmeal and Creamed Corn gluten-free?

It can be gluten-free if you use certified gluten-free cornmeal and ensure all other ingredients are free from gluten contamination.

Can I make this dish vegan or dairy-free?

With some tweaks, yes! Use plant-based milk, vegan butter, and egg substitutes like flax eggs to make a vegan or dairy-free version.

How do I know when the spoon bread is done baking?

The top should be golden brown, and a toothpick inserted should come out mostly clean with a few moist crumbs, indicating a perfectly cooked, creamy interior.

Final Thoughts

Southern Spoon Bread with Cornmeal and Creamed Corn is one of those dishes that feels like coming home. Its simple ingredients and warm, comforting flavors make it a must-try for anyone who loves soulful Southern cooking. Don’t hesitate to get creative and make it your own — this recipe is ready to become a beloved staple on your table!

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