Irresistible Pumpkin S’mores Cookies to Try Now

Discover the delicious blend of fall flavors with our easy Pumpkin S’mores Cookies recipe—perfectly chewy and irresistibly sweet! These cookies combine the warmth of pumpkin spice with the nostalgic crunch of graham crackers, melty chocolate, and gooey marshmallows, creating an unforgettable treat that’s perfect for cozy autumn days or festive gatherings.

Why You’ll Love This Recipe

• Perfect Fall Flavor: Pumpkin puree and warm spices come together to capture the essence of autumn in every bite.
• Chewy, Gooey Texture: Soft cookies with melted marshmallows and chocolate create an irresistible, nostalgic experience.
• Simple Ingredients: Uses pantry staples and easy-to-find items, making it accessible for bakers of all levels.
• Great for Sharing: Ideal for parties, school events, or cozy nights with family and friends.
• Customizable: Easily adapted with different chocolates, nuts, or dietary preferences to suit your taste.

Ingredients You’ll Need

This recipe requires just a handful of simple, essential ingredients that work together to deliver rich flavor, tender texture, and a beautiful golden color in your Pumpkin S’mores Cookies.

• Pumpkin Purée: Provides moisture, natural sweetness, and that unmistakable pumpkin taste.
• Spices: Cinnamon, nutmeg, and cloves add warmth and depth to the cookie’s flavor.
• Graham Cracker Crumbs: For that classic s’mores crunch and subtle toasty flavor.
• Mini Marshmallows: Melt during baking for gooey pockets of sweetness.
• Chocolate Chips: Semi-sweet works best to balance the spice and sweetness.
• All-Purpose Flour: Creates structure for chewy yet soft cookies.
• Brown Sugar: Adds moisture and rich caramel notes.
• Butter and Eggs: Essential for richness, binding, and tender crumb.

Variations for Pumpkin S’mores Cookies

Feel free to customize your Pumpkin S’mores Cookies to suit your taste or dietary needs. These variations make it easy to experiment or accommodate preferences without losing the magic of the original recipe.

• Vegan Version: Use flax eggs and dairy-free chocolate chips for a plant-based treat.
• Nutty Delight: Add chopped pecans or walnuts for extra crunch and a toasty flavor.
• White Chocolate Twist: Swap semi-sweet chips for white chocolate to add a creamy sweetness.
• Spice It Up: Boost the cinnamon and add a pinch of cayenne for a mildly spicy kick.
• Gluten-Free: Use a gluten-free flour blend and make sure graham crumbs are gluten-free to enjoy safely.

How to Make Pumpkin S’mores Cookies

Step 1: Prepare the Wet Ingredients

In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy. Add the pumpkin purée and eggs, mixing until fully combined and smooth. This step ensures a moist and flavorful base for your cookies.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, graham cracker crumbs, cinnamon, nutmeg, cloves, baking soda, and salt. Incorporating the spices here distributes the warmth evenly throughout the cookie dough.

Step 3: Mix Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Avoid overmixing to keep your cookies tender and soft.

Step 4: Add Chocolate Chips and Marshmallows

Gently fold in the chocolate chips and mini marshmallows, ensuring they are evenly distributed throughout the dough for melty pockets of sweetness.

Step 5: Bake the Cookies

Scoop dough onto a baking sheet lined with parchment paper, spacing appropriately to allow for spreading. Bake at 350°F (175°C) for 12-15 minutes until golden brown around the edges but still soft in the center.

Step 6: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack. This allows the marshmallows and chocolate to set slightly but remain gooey and tempting.

Pro Tips for Making Pumpkin S’mores Cookies

• Room Temperature Ingredients: Bring butter and eggs to room temperature for easier mixing and smoother dough.
• Don’t Overbake: Pull cookies out when edges are set and centers are slightly soft for perfect chewiness.
• Use Fresh Spices: Freshly ground cinnamon and nutmeg elevate the flavor dramatically.
• Chill the Dough: Refrigerate dough for 30 minutes if it feels too sticky; this helps with shaping and prevents spreading.
• Graham Cracker Texture: Crush crackers to coarse crumbs rather than powder for extra texture.

How to Serve Pumpkin S’mores Cookies

Garnishes

Sprinkle a few extra mini marshmallows and a light dusting of cinnamon sugar on top right after baking for an eye-catching finish.

Side Dishes

Pair these cookies with a warm cup of spiced chai, hot chocolate, or pumpkin latte to enhance the cozy fall vibe.

Creative Ways to Present

Turn your cookies into a dessert platter by layering them with roasted pumpkin seeds, chocolate drizzle, and fresh apple slices for a festive spread.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They stay soft and delicious for up to five days.

Freezing

Freeze unbaked cookie dough balls on a tray and transfer them to a sealed bag. Bake straight from frozen, adding a minute or two to baking time for fresh cookies anytime.

Reheating

Warm cookies in the microwave for 10-15 seconds to bring back the gooey marshmallow and melty chocolate texture before serving.

FAQs

Can I use canned pumpkin instead of fresh?

Yes, canned pumpkin purée works perfectly and makes this recipe even easier without compromising flavor or texture.

What type of chocolate chips are best for Pumpkin S’mores Cookies?

Semi-sweet chocolate chips complement the spices and pumpkin perfectly, but feel free to use milk or dark chocolate based on your preference.

Can I make these cookies gluten-free?

Absolutely! Substitute with a gluten-free flour blend and ensure your graham crackers are gluten-free to keep the taste and texture consistent.

Are these cookies suitable for freezing after baking?

Yes, baked Pumpkin S’mores Cookies freeze well—store them in an airtight container or freezer bag, and thaw at room temperature before enjoying.

How do I prevent marshmallows from burning during baking?

Baking at a moderate temperature and keeping an eye on the cookies during the last few minutes helps avoid burnt marshmallows while allowing them to melt nicely.

Final Thoughts

If you’re craving a delightful fall treat, you simply must try these Pumpkin S’mores Cookies. With their cozy spices, melty marshmallows, and chocolate goodness all wrapped into a chewy cookie, they’re sure to become your new seasonal favorite. Whip up a batch, share the warmth, and enjoy every bite!

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